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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...

Welcome to
Discover Your Career!

Your online source for starting and enhancing your career in Hospitality, Tourism, Events, and Travel. Discover how we can help with career information, training opportunities, exclusive job vacancies, apprenticeships, and industry news and tips.

CAREERS

Learn how Discover Your Career can help you!

Learn how searching for hospitality and tourism jobs and training opportunities is made easy via Discover Your Career and Skills Passport.

DISCOVER HOSPITALITY

Restaurant Australia - Drink Tasmania

Food and wine continues to become an ever more important aspect of the experience international visitors are looking for in Australia

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DISCOVER HOSPITALITY

Experience Hawaii - study hospitality, events or cookery at Sydney TAFE

If you're currently studying hospitality, events or cookery at Sydney TAFE then be sure to check out this fantastic study tour opportunity to Hawaii.

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NSW Seafood Survey - can you help?
JOBS

Food & Beverage Attendant

Coorparoo

If Hospitality is your career - this is the position for you.

Experienced Food & Beverage Attendant required for busy cafe - Cream Patisserie Boulangerie at Coorparoo.We are open for Breakfast...

CAREERS

Bridget De Lange of Enchanted Adventure Garden

Bridget describes her role, her lifestyle and the benefits of working on the Mornington Peninsula in an industry she loves: Tourism & Hospitality. Find out what the industry has to offer you!

Canberra Institute of Technology
CAREERS

Jessica Marshall of Londonderry at Red Hill

Jessica shares how her education has shaped her career and has led her to a fulfilling role in food and beverage. She shares how her employer took a chance on her and gave her every opportunity to progress her career.

CAREERS

Meet QTIC's intern Shanshan Fan

As an international student from China, my name is Shanshan Fan and it is my last semester of a Master Degree of Tourism, Hospitality and Event Management at The University of Queensland.

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HTN
CAREERS

Tracey Fleming of Blue Mini Cafe

Tracey speaks of starting out in hospitality at the very bottom and finding her way into business ownership and entrepreneurship. She is now her own boss and her own visionary, following and setting her dreams, every day!

DISCOVER HOSPITALITY

Is Australia on the menu?

Tourism Australia’s ‘There’s nothing like Australia’ campaign has put the spotlight on Australia’s finest array of produce served in the most stunning locations in the world.

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CAREERS

HTN Apprentice of the month - Tara Mulligan

Tara Mulligan is HTN's apprentice of the month and is currently working at Twin Creeks Country Club

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JOBS

Apprentice Chef

Roseville

Full time / Immediate Start Apprenticeship We're looking for an Apprentice Chef to join an exciting team. This local's favourite is looking for an experienced apprentice who will assist...

DISCOVER TOURISM

Applications for Tourism Australia’s Advance Program now open

The Australian business events industry is invited to submit applications for Tourism Australia’s Advance Program

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Tracey from Blue Mini Cafe & Catering speaks of starting out in hospitality at the very bottom and finding her way into business ownership and entrepreneurship. She is now her own boss and her own visionary, following and setting her dreams, every day!

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Learn how searching for #hospitality jobs and #training opportunities is made easy via Discover Hospitality and Skills Passport. ...

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JOBS

Commercial Cookery Trainer

St Leonards

Commercial Cookery trainer - Contract

  • A role with variety and challenge
  • Use your skills to keep apprentices in trade
  • Commence in May
Restaurant & Catering Australia are seeking the services of a hospitality professional...

CAREERS

Be inspired! Watch Chad Pridue, Chef at Peterson’s House discuss his career

“Listen to your head chef: heads down, bums up and write down your recipes” – these tips and more from Chef Chad Pridue, Head Chef at restaurant Cuvee in Peterson’s House in NSW's Hunter Valley.

Watch Chad’s interview now and let his career pathway inspire you to progress your own!

work for your dream