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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...

Welcome to
Discover Your Career!

Your online source for starting and enhancing your career in Hospitality, Tourism, Events, and Travel. Discover how we can help with career information, training opportunities, exclusive job vacancies, apprenticeships, and industry news and tips.

CAREERS

Learn how Discover Your Career can help you!

Learn how searching for hospitality and tourism jobs and training opportunities is made easy via Discover Your Career and Skills Passport.

CAREERS

Cookery students awarded at AUSTAFE state final

William Angliss Institute foods students won four bronze medals competing in the AUSTAFE Victorian state finals competition throughout the week at Fine Food Australia 2016.

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CAREERS

QLD Hotel & Hospitality School

Hear what students at the QLD Hotel & Hospitality School have to say about the International Hospitality Service Program.

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NSW Seafood Survey - can you help?
DISCOVER HOSPITALITY

HTN Graduate Katey Shaw - chef's master class...

The chef took some cheese and made some GRATE things!

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INDUSTRY NEWS

Lifetime Achiever - Ben Willis - Savouring his moment

Meet Ben Willis. Ben is the owner and operator of Aubergine Restaurant and Temporada in the nations capital - Canberra. After travelling and perfecting his craft overseas for the best part of a decade, Ben returned back to Canberra in 2008, firmly making his mark on the ACT dining scene. Over the years Ben, his team and his restaurants have received countless awards and accolades.

Ben was recently announced as the 2016 ACT Lifetime Achiever at the 2016 ACT Savour Australia HOSTPLUS Awards for Excellence. Congratulations on all your achievements Ben!

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Photo Credit: traveller.com.au

RecruitmentDay-460
JOBS

Part-Time Operations/Assistant Manager

Alphington

Position: Part-Time Operations/Assistant Manager

We are looking for a part-time Operations/Assistant Manager for...

JOBS

Head Chef/Sous Chef

Willunga

Le Mistral is producing seasonally-inspired French cuisine. Nested in Willunga (McLaren area), serving Lunch and Dinner 5 days a week. We pride ourselves on quality and enjoy giving our customers...

JOBS

Chococlate Maker Assistant

Richmond

 

Passionate about health and organics? More than a job. A lifestyle! Chocolate. Raw. Organic. Handmade.

 

Are you passionate about chocolate?... Are love, appreciation, quality...

CAREERS

Australian Chefs takeover Chefs Club in New York

Three of Australia’s most talented young chefs - Clayton Wells, Victor Liong and David Moyle will share their unique culinary visions at the pretigious Chefs Club in New York next week.

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take your super with you!
JOBS

2 x Production Supervisors (1 x Wrapping Supervisor, 1 x Packing Supervisor)

Richmond

 

Passionate about health and organics?

Learn more and apply...

JOBS

Chef de Partie / Cook

Bondi Beach

Harry's is looking for enthusiastic, dynamic, creatives that share passion for food.

Flexible Hours New Venue Creative Workspace About the Company Amazing team to be behind with Great Culture...

JOBS

Chef

Bridgetown

Seeking a reliable,creative and consistent chef .Must be familiar with all facets of kitchen management.This position is in a town that has very low crime rate, housing is affordable,3 fantastic...

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Congratulations to Abbey Wendland and Mahlet Girma, Adelaide Oval's apprentices who were crowned winners of the 2016 Nestlé Golden Chef's Hat Award after the two day final held at Fine Food Australia earlier this month.
The 2006 winner of the Golden Chef's Hat Award - Vanessa Mateus talks with Hello Foodservice about the path to success and the possibilities that were open to her after winning her hat. View the video below.
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Meet Ben Willis. Ben is the owner and operator of Aubergine Restaurant and Temporada in the nations capital - Canberra. After travelling and perfecting his craft overseas for the best part of a decade, Ben returned back to Canberra in 2008, firmly making his mark on the ACT dining scene. Over the years Ben, his team and his restaurants have received countless awards and accolades. Last Monday Ben was announced as the 2016 ACT Lifetime Achiever at the 2016 ACT Savour Australia HOSTPLUS Awards for Excellence. Congratulations on all your achievements Ben!

#savourawards #lifetimeachiever #whatdreamsaremdeof

Photo Credit: traveller.com.au
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CAREERS

Tourism & Travel & William Angliss & you!

With the whole world at your disposal, it’s no surprise that the tourism industry offers endless opportunities.

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Canberra Institute of Technology