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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

William Angliss short Patisserie course




With William Angliss's Pastry Chef as your guide, take an incredible journey through the art of producing traditional Viennoiserie such as croissants, brioche and Danish.

Designed to develop your skills in constructing authentic sweet French pastries, this class is perfect for the beginner (with some kitchen experience) extending through to those who wish to broaden their patisserie skills. Learn how to create opulent and sumptuous sweet pastries such as raspberry, pear and chocolate brioches, Danish pastries, pain au chocolat and be instructed in the art of fabricating the traditional hand rolled buttery and decadent Croissant.

The focus of this course will be on the intricate art of lamination in addition to developing the skills necessary for generating flaky multilayered dough.In this comprehensive, hands on class, the secrets and techniques of sweet French pastry will be revealed and deconstructed, enabling you to create faultless sweet pastries with a professional finish at home.

On completion of this class you will receive a certificate of attendance.

A light lunch is provided for all class participants. Take home all you bake in class

Duration


12 hours

Schedule


Saturday 9.30am - 3.30pm &

Sunday 9.30am - 3.30pm

What You Learn







Essential components to creating French pastry. Functions of ingredients. Create a professional finish



What You Get


Hands on training. Recipe notes. Certificate of attendance





Materials to Bring


Pen for note taking. Carry bag to transport goods home



Dress Code


Participants are requested to wear flat, enclosed, rubber soled shoes and long trousers for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

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Australian Tourism Awards
CAREERS

Sydney's ICC wins national infrastructure award





Sydney’s International Convention Centre (ICC Sydney) at Darling Harbour has been named Australia’s best infrastructure project at the Infrastructure Partnerships Australia’s National Infrastructure Awards.

Andrew Constance Minister for Transport and Infrastructure welcomed the award saying the ICC was a jewel in the NSW Government’s infrastructure crown.

“I am extremely proud that this Government has delivered a world class transformation to the Darling Harbour precinct with the stunning International Convention Centre at its heart,” Mr Constance said.

ICC Sydney cements Sydney as a premium choice on the world stage for major events that this nation has never before had the facilities to host.

“The NSW Government remains focused on the delivery of infrastructure that transforms our state and has a positive impact on our economy. The ICC certainly delivers on this.”

The $1.5 billion ICC Sydney was recognised for its design excellence, construction timeline and outstanding financial performance as well as delivering the nation a new and emblematic piece of business events and tourism infrastructure.

The convention centre officially opened in December 2016 and has already hosted over 170 major events including the Fast 4 Tennis Showdown and performances by Keith Urban and Nick Cave. The convention centre is also generating significant international interest with 115 global events confirmed for Sydney over the next few years.

To get a job and or start your career with ICC Sydney,  CLICK HERE



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