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CAREERS

William Angliss Institute's Great Chefs series 2016!

Running for over 20 years, the Great Chefs program provides our cookery and hospitality students with the opportunity to work alongside some of Australia's most recognised chefs.

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Canberra Institute of Technology
CAREERS

Hostplus Hospitality Scholarship

Are you a chef? Farmer? Winemaker? Front of house worker? Producer? Anything in between? Each year we send one worthy applicant on a trip of a lifetime to learn from the best in the world.

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CAREERS

William Angliss students baking sweet success

William Angliss students baking up some Easter goodness

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Sydney TAFE Excelling in Exhibition Training

Sydney TAFE and the Exhibitions and Events Association Australasia (EEAA) launch an exciting new training initiative called “Excelling in Exhibitions” on Monday 21 March.

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CAREERS

Nominations are open for the 2016 Queensland Tourism Awards!

Queensland tourism businesses, events and Regional Tourism Organisations are invited to nominate for the 2016 Queensland Tourism Awards (QTA), proudly presented by Queensland Airports Limited in partnership with Tourism and Events Queensland.

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Ascet: Dont waste another year
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Private cooking class in Altitude Restaurant!

Enjoy a fun and private cooking class in Altitude Restaurant and learn how to prepare restaurant quality food.

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DISCOVER HOSPITALITY

2016 Australian Barista Champion

Hugh Kelly crowned 2016 Australian Barista Champion. Next stop, world domination!

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Safe Work Australia
CAREERS

Tourism, Hospitality and Events courses

Study and gain industry experience at one of Australia's most awarded hospitality schools - the Australian College of Applied Education (ACAE).

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CAREERS

Registration now open for Nourish Hospitality Program

The 2016 Nourish Program Registrations are now open for students between 16 – 25 years

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CAREERS

QLD's Salute to Excellence for Tourism & Hospitality students

The QTIC Salute to Excellence Award recognises the dedication of Year 11 and 12 students undertaking training in tourism, cookery or food and beverage through stand-alone Vocational Education and Training and/or school-based traineeships at Queensland's state and non-state secondary schools.

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