Australia's youth campaign taking off
Australia’s push to encourage more young international travellers Down Under and take advantage of the country’s working holiday maker program is gathering momentum, with industry and travel partners lining up to get involved in Tourism Australia’s new $10m global youth campaign
Tourism & Travel & William Angliss & you!
With the whole world at your disposal, it’s no surprise that the tourism industry offers endless opportunities.
More on the menu in TAFE SA hospitality and cookery courses
TAFE SA’s hospitality and cookery training has a long history of serving up successful chefs, restaurant managers, sommeliers, head waiters and expert service staff across Australia and internationally.
Seppeltsfield named Global Best of Wine Tourism Services
Barossa Valley estate Seppeltsfield has been awarded Global Best of Wine Tourism Services at the 2017 Great Wine Capitals awards held in Portugal.
Tourism & Events Courses at Sydney TAFE
Are you the ‘go-to’ person for family and friends when it’s time to plan special occasions? Are you happiest when you’re participating in community, cultural, culinary, tourism, sporting or music events?
With Sydney TAFE events management courses, you could find yourself coordinating and managing fabulous functions, parties and conferences through to large-scale public and industry events. Or channel your creativity into live production design courses and you could design for theatre productions, festivals, exhibitions and media performances.
, events management
TAFE QLD hospitality courses - join a booming industry now!
The hospitality industry in Queensland is booming, with new venues and festivals making their way onto the local scene. To match this boom and the expectations of modern consumers, we have created the state-of-the-art College of Tourism and Hospitality (COTAH).
HTN apprentice of the month - Rebecca Ramsey
Rebecca Rumsey works at Anchorage (Wests) at Corlette.
Rebecca has shown that she is picking up very good skills and enjoys being trained by the team of chef's at Anchorage. She will become a 2nd Year Apprentice in November 2016 (Next month).
Rebecca can handle a busy breakfast and has now been learning lunches and has also helped prepare and serve her weddings.
She loves working at the Anchorage as each day she gets to learn new skills and is continuously showing how motivated she is in the workplace.
Think you could be an apprentice chef too? There are plenty of jobs available and HTN can help start you on your journey.
JOIN THE TEAM THAT'S CHANGING THE FACE OF ENTERTAINMENT IN SYDNEY
The Star Sydney are looking for experienced, passionate and enthusiastic people to join the team and help us change the face of entertainment in Sydney
From William Angliss student to Disney World employee
William Angliss tourism student Chantelle DeBrincat gained many new life skills and unforgettable memories, while completing her internship at Disney World.
Delicious Magazine names Australia's "most delicious restaurants"
Leading Australian food publication Delicious has released a top 100 restaurants list for both Sydney and Melbourne.