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News

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Tourism growth continues as spending exceeds $103 billion

Australian tourists spent a record $62.6 billion holidaying at home for the year ending June 2017, up seven per cent on the previous year.

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CAREERS

HTN Youth Skills Showcase

The HTN Youth Skills Showcase took place on 26th September 2017 where the winners of two prestigious Scholarships were announced; The Australian Association of Food Professionals Margaret Fulton Scholarship as well as The Peter Howard Culinary Scholarship.

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Commonwealth Games Countdown

The Opening Ceremony of the Gold Coast 2018 Commonwealth Games is now less than 200 days away

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Bulla Gastronorm
CAREERS

HTN Apprentice Kobe Martin-Henry

Meet HTN Apprentice Kobe Martin-Henry, 2nd-year apprentice hosted by Canterbury Hurlstone Park RSL.

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CAREERS

William Angliss short courses - pastry

All those in favour say…pie! Uncover the secrets to producing the perfect pie, from succulent fillings to flawless pastry enclosures.

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INDUSTRY NEWS

BuzzFeed foodies showcase Australia’s culinary diversity

Australia’s gastronomic delights feature in three episodes of BuzzFeed’s hit show ‘Worth It’, episodes of which have previously reached more than 10 million views from around the world.

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NSW Seafood Survey - can you help?
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Mayu Wiru Fine Dining

Voyages Indigenous Tourism Australia has announced the launch of an exclusive new fine dining experience, Mayu Wiru, which will commence nightly at Ayers Rock Resort from 22 October 2017.

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RANDOM

Cairns Aquarium Opens

Australia's Trade, Tourism and Investment Minister, The Hon. Steven Ciobo MP, officially launched the new $54 million Cairns Aquarium and Reef Research Centre.

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INDUSTRY NEWS

Tourism Australia in ‘top 50’ at prestigious innovation awards

Tourism Australia has been ranked as one of Australia’s top 50 ‘Most Innovative Companies’ by the Australian Financial Review at an awards ceremony.

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CAREERS

HTN - Peter Howard Culinary Scholarship

HTN Apprentices can “self-nominate” by creating a video submission

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