5 day gelato making course at William Angliss Institute
If summer's got you thinking a future making gelato is looking pretty appealing - now's the time to make your move! Enroll now for our 5 day Carpigiani Gelato training course and start your gelato future!
What You Learn in your 5 day course
The fundamentals of Artisan gelato, sorbetto, gelato pastries and stick gelato production.
Hygiene and kitchen standards required to work in a gelato laboratory, including communication and behaviour in the store.
How to design a gelato shop layout and how to store, display and sell gelato effectively
Check it out, find out more info and enrol now CLICK HERE
Apply now for a July start at William Angliss!
William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?
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