Travel, food, events, tourism - your study choices are endless at William Angliss
At William Angliss's Sydney, a streamlined range of courses across foods, tourism, hospitality and events, including a select range of courses that are exclusive to Sydney-based students are on offer.
Whether you have a passion for travelling the world or coming up with exciting new culinary creations, William Angliss have a range of study options for you.
Sydney courses include:
Travel, tourism and hospitality
Triple diploma course - Diplomas of tourism and travel, events and hospitality
Diploma of Hospitality
Superyacht Crew Training Program
Certificate III Commercial Cookery
Certificate IV Commercial Cookery
Certificate III Patisserie
Certificate IV Patisserie
Responsible Service of Alcohol (RSA) NSW
Responsible Service of Alcohol (RSA) Online NSW
Responsible Conduct of Gambling (RCG) NSW
Food Safety Supervisor (FSS) NSW
Food Safety Supervisor Refresher Online (FSS) NSW
ABC of Espresso
First Aid NSW
also offer many other seasonal and lifestyle courses available on our short courses website
For more detailed information about our campus and courses available, download our course guide
online via our web form or call 1300 ANGLISS
Fees information is available here
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TAFE QLD Open Day - 23 JULY
Register now with your preferred course, and you will be given your own personal tour of what's possible with a TAFE QLD degree on July 23.
Expand your career horizon in events at TAFE QLD
If planning large-scale projects makes you tick, get caught up in the excitement of one of TAFE QLD's event management courses.
Events Management @ William Angliss
Why settle for walking the red carpet when you can run the whole show?
William Angliss Open Day - 13 August - Melbourne
If you’re considering an exciting career in Foods, Tourism, Hospitality or Events, be sure to visit our annual Melbourne Open Day on Sunday 13 August between 10.00am and 3.00pm!
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Commercial Cooking and Hospitality: Looking Ahead in 2017
In the heavily subjective spaces of cookery and hospitality, riding the trends is as important as setting them. Let's look ahead to what's next.
HTN - Peter Howard Culinary Scholarship
HTN Apprentices can “self-nominate” by creating a video submission
TAFE NSW: Cookery and Wine Courses
Do you have a passion for food or wine? A chef or sommelier course will put you in the world of great taste.
Mona proposes new waterfront hotel
Founder of Mona, David Walsh has unveiled intentions for a 172 room, 5-star hotel on the museum’s current site in Berriedale, Tasmania.