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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

Travel, food, events, tourism - your study choices are endless at William Angliss

At William Angliss's Sydney, a streamlined range of courses across foods, tourism, hospitality and events, including a select range of courses that are exclusive to Sydney-based students are on offer.

Whether you have a passion for travelling the world or coming up with exciting new culinary creations, William Angliss have a range of study options for you.

Sydney courses include:


Travel, tourism and hospitality


Triple diploma course - Diplomas of tourism and travel, events and hospitality

Diploma of Hospitality

Superyacht Crew Training Program

Cookery


Certificate III Commercial Cookery (full time)

Certificate IV Commercial Cookery (full time)

Patisserie


Certificate III Patisserie (full time)

Certificate IV Patisserie (full time)

Short courses


Responsible Service of Alcohol (RSA) NSW
Responsible Service of Alcohol (RSA) Online NSW

Responsible Conduct of Gambling (RCG) NSW

Food Safety Supervisor (FSS) NSW

Food Safety Supervisor Refresher Online (FSS) NSW

ABC of Espresso

First Aid NSW

 

William Angliss also offer many other seasonal and lifestyle courses available on our short courses website.

For more detailed information about our campus and courses available, download our course guide.

Enquire now online via our web form or call 1300 ANGLISS

Fees information is available here.

CAREERS

Apply now for a July start at William Angliss!

William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?

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CAREERS

Milk Texturing and Coffee Art

This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.

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CAREERS

View from the kitchen - ICC Sydney

ICC Sydney is 'the place to be' - why not work here and start your career here - ICC Sydney wants you!

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CAREERS

Puff Pastry short courses at William Angliss

In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.

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Canberra Institute of Technology
CAREERS

TAFE NSW will help hone your ambitions....

Matt Moran learned his culinary craft at TAFE

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CAREERS

ICC Sydney supporting diversity and inclusion

The events and hospitality industry is fortunate in being very diverse across a number of streams, and ICC Sydney will continue to support all backgrounds and celebrate their successes.

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CAREERS

Taralga's Tahlia Collins wins Apprentice of the Year

Young Goulburn woman Tahlia Collins has just won the TAFE NSW Illawarra Apprentice of the Year.

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Stanley College