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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
DISCOVER HOSPITALITY











Learn the traditional method of creating choux pastry, one of the most versatile pastries to get creative with.  You will be making your own éclairs, choux buns and profiteroles and you will also learn a variety of traditional fillings. By the end of the class you will be able to confidently design your own choux pastry creations and finish them with creative style and flair.


The Australian Patisserie Academy is run out of the Northern Sydney Institute's Ryde Campus

What you will learn:choux2



  • how to make, pipe and fill choux pastry

  • create éclairs, choux buns and profiteroles

  • traditional crème patisserie filling

  • modern, flavoured fillings

  • classic and contemporary finishing techniques.


All products produced throughout the day are shared between students to take home.

Entry Requirements


There are no entry requirements for this course.





Attendance dates


12 March 2016



Duration


1 day



Time


9am-3pm



Level


Beginner

Price


$260.00





















Appropriate clothing must be worn at all times including long pants, a cotton shirt with sleeves and fully closed-in, flat, non-slip shoes.





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