An occupation increasingly in demand? More jobs than people to fill them? Take advantage NOW!
Apprentice chefs are becoming rarer than the steaks they cook as burgeoning growth in the hospitality industry results in giant shortfalls of good kitchen staff. Trainee chefs are in high demand!
Australia has an unprecedented need for chefs - from apprentices all the way up to the top of the career ladder, to cater for rising demand.
So, if you're looking for a skill that will guarantee you employment for life, start exploring Tourism & Hospitality career options. Start searching here, and Discover Hospitality to get your next exciting phase of life underway.
What does someone do to get started you ask?
Sydney chef Audrey Atkins, took advantage of the occupational demand and undertook an apprenticeship. She recently graduated from her apprenticeship and landed a job at La Rosa Restaurant.
Audrey is well aware that the rewards of the job and the opportunities it offered made it all worthwhile. With qualifications under her belt and experience underway, she plans to make the most of her career pathway and travel and work overseas.