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Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

Angliss apprentice butcher reaps rewards

William Angliss Institute apprentice butcher Jimmy Nevill recently excelled in the recent MINTRAC butchery competition in Brisbane. MINTRAC is the national advisory council for meat industry training in Australia. JimmyButchery

Jimmy had been selected through the state level Australian Meat Industry Council competition in October 2015 and competed against representatives from other Australian states. As part of the competition, apprentices are given a mystery box of ingredients to prepare, for Jimmy this meant preparing 12 different value-added products in the 90 minutes allocated.

Jimmy was awarded third place as National Apprentice of the Year at the presentation dinner that evening. Jimmy is continuing his apprenticeship with the Albert Street Butchery in Daylesford.

MEAT PROCESSING COURSES AT WILLIAM ANGLISS


The specialised skills of a butcher are in high demand as a generation of consumers falls in love with cooking. Carry on  the traditions of meat aging, curing, smoking, corning and boning as well as learning skills essential to working in a modern retail environment.

You will undertake training in industry and on site in meat processing classrooms, which run the Australian Meat Industry Council Food Safety Program to align with industry expectations and requirements.

The combination of industry and classroom training builds a robust set of skills and knowledge for graduates. William Angliss Institute's relationship with Meat and Livestock Australia ensures that they deliver the latest industry approaches making you a sought after candidate by employers.

Certificate III in Meat Processing (Retail Butcher) - Apprenticeship 

Certificate II in Meat Processing (Food Service) 

CAREERS

Puff Pastry short courses at William Angliss

In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.

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Canberra Institute of Technology
CAREERS

Build a satisfying career in hospitality and tourism

Learn specialist skills in hospitality, including food, wine and silver service, with a TAFE SA hospitality course.

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CAREERS

QLD Young Tourism Leaders

There’s never been a better time to launch a career in tourism. From hotels, resorts, transport and travel, tourist attractions and adventure tours – the possibilities are endless to build a successful, lifelong career.

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gippsland
CAREERS

Apply now for a July start at William Angliss!

William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?

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HTN
CAREERS

TAFE NSW will help hone your ambitions....

Matt Moran learned his culinary craft at TAFE

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CAREERS

QLD Hotel & Hospitality School

Hear what students at the QLD Hotel & Hospitality School have to say about the International Hospitality Service Program.

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CAREERS

Milk Texturing and Coffee Art

This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.

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