Angliss events graduate kicking goals!
Angliss events graduate Amelia Oakley is kicking career goals and loving her job as event sales executive at SEA LIFE Melbourne Aquarium.
Amelia studied an Advanced Diploma of Events at Angliss and her skills and qualification, combined with industry experience, helped her to land a job in the events team at the Aquarium. “I'm really happy with my position at the Aquarium, and there's always room to grow and improve my skill set. My aim is to go from Event Sales Executive to Event Manager and maybe one day even run my own Event Management business." said Amelia.
William Angliss - Diploma of Events
Put your knowledge into practice and begin to work with clients in real world environments. After mastering functions in our on site restaurants you will begin to work on progressively larger projects to consolidate your skills and experience. Learn to fund, market and manage events while successfully managing client expectations.
Find out more info on the course and enrol here
Total Chef Aspire - realise your aspirations at HTN
Check out HTN's ASPIRE Students. They are all at the end of their 3rd week of the program and have already learnt many useful skills, tips, tricks and techniques they can use!
Topics: Aspire program
, certificate III
, commercial cookery
, total chef aspire
TAFE NSW: Cookery and Wine Courses
Do you have a passion for food or wine? A chef or sommelier course will put you in the world of great taste.
TAFE QLD Open Day - 23 JULY
Register now with your preferred course, and you will be given your own personal tour of what's possible with a TAFE QLD degree on July 23.
William Angliss Open Day - 13 August - Melbourne
If you’re considering an exciting career in Foods, Tourism, Hospitality or Events, be sure to visit our annual Melbourne Open Day on Sunday 13 August between 10.00am and 3.00pm!
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Expand your career horizon in events at TAFE QLD
If planning large-scale projects makes you tick, get caught up in the excitement of one of TAFE QLD's event management courses.
Commercial Cooking and Hospitality: Looking Ahead in 2017
In the heavily subjective spaces of cookery and hospitality, riding the trends is as important as setting them. Let's look ahead to what's next.
HTN - Peter Howard Culinary Scholarship
HTN Apprentices can “self-nominate” by creating a video submission
Events Management @ William Angliss
Why settle for walking the red carpet when you can run the whole show?