Angliss events graduate kicking goals!
Angliss events graduate Amelia Oakley is kicking career goals and loving her job as event sales executive at SEA LIFE Melbourne Aquarium.
Amelia studied an Advanced Diploma of Events at Angliss and her skills and qualification, combined with industry experience, helped her to land a job in the events team at the Aquarium. “I'm really happy with my position at the Aquarium, and there's always room to grow and improve my skill set. My aim is to go from Event Sales Executive to Event Manager and maybe one day even run my own Event Management business." said Amelia.
William Angliss - Diploma of Events
Put your knowledge into practice and begin to work with clients in real world environments. After mastering functions in our on site restaurants you will begin to work on progressively larger projects to consolidate your skills and experience. Learn to fund, market and manage events while successfully managing client expectations.
Find out more info on the course and enrol here
Milk Texturing and Coffee Art
This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.
TAFE NSW will help hone your ambitions....
Matt Moran learned his culinary craft at TAFE
Hospitality and Tourism - TAFE QLD will prepare you for a successful career
Enter the lucrative industry of hospitality and tourism and learn skills that can land you a job anywhere in the world.
Build a satisfying career in hospitality and tourism
Learn specialist skills in hospitality, including food, wine and silver service, with a TAFE SA hospitality course.
Puff Pastry short courses at William Angliss
In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.
Taralga's Tahlia Collins wins Apprentice of the Year
Young Goulburn woman Tahlia Collins has just won the TAFE NSW Illawarra Apprentice of the Year.
QLD Hotel & Hospitality School
Hear what students at the QLD Hotel & Hospitality School have to say about the International Hospitality Service Program.
Apply now for a July start at William Angliss!
William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?