Angliss Graduate heads to Disney World
Angliss patisserie graduate Chloe Butler has returned from a life changing adventure to Disney World where she spent 6 months as part of the Disney International Program which actively recruits at Angliss.
Chloe said the experience was the hardest thing she had ever done but also the most incredible; “I met people I will be friends with my life. It was something I never thought I’d do. I never thought I’d go overseas, let alone spend six months in Disney World. It was extremely rewarding.”
View from the kitchen - ICC Sydney
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Taralga's Tahlia Collins wins Apprentice of the Year
Young Goulburn woman Tahlia Collins has just won the TAFE NSW Illawarra Apprentice of the Year.
Milk Texturing and Coffee Art
This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.
Puff Pastry short courses at William Angliss
In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.
ICC Sydney - set your career apart from the rest
The ICC Sydney recruitment process sets them apart.
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Apply now for a July start at William Angliss!
William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?
ICC Sydney supporting diversity and inclusion
The events and hospitality industry is fortunate in being very diverse across a number of streams, and ICC Sydney will continue to support all backgrounds and celebrate their successes.
TAFE NSW will help hone your ambitions....
Matt Moran learned his culinary craft at TAFE