Angliss Graduate heads to Disney World
Angliss patisserie graduate Chloe Butler has returned from a life changing adventure to Disney World where she spent 6 months as part of the Disney International Program which actively recruits at Angliss.
Chloe said the experience was the hardest thing she had ever done but also the most incredible; “I met people I will be friends with my life. It was something I never thought I’d do. I never thought I’d go overseas, let alone spend six months in Disney World. It was extremely rewarding.”
TAFE QLD Open Day - 23 JULY
Register now with your preferred course, and you will be given your own personal tour of what's possible with a TAFE QLD degree on July 23.
HTN - Peter Howard Culinary Scholarship
HTN Apprentices can “self-nominate” by creating a video submission
Mona proposes new waterfront hotel
Founder of Mona, David Walsh has unveiled intentions for a 172 room, 5-star hotel on the museum’s current site in Berriedale, Tasmania.
TAFE NSW: Cookery and Wine Courses
Do you have a passion for food or wine? A chef or sommelier course will put you in the world of great taste.
Commercial Cooking and Hospitality: Looking Ahead in 2017
In the heavily subjective spaces of cookery and hospitality, riding the trends is as important as setting them. Let's look ahead to what's next.
Events Management @ William Angliss
Why settle for walking the red carpet when you can run the whole show?
Expand your career horizon in events at TAFE QLD
If planning large-scale projects makes you tick, get caught up in the excitement of one of TAFE QLD's event management courses.
William Angliss Open Day - 13 August - Melbourne
If you’re considering an exciting career in Foods, Tourism, Hospitality or Events, be sure to visit our annual Melbourne Open Day on Sunday 13 August between 10.00am and 3.00pm!
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