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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

Artisan butchers are in high demand


A Retail Butchery apprenticeship will equip you with the skills and knowledge to become a trade qualified butcher.







An apprentice butcher will typically:  













  • Cut, trim and shape standard cuts of meat to size

  • Process carcasses into primary and secondary cuts

  • Pack and store products for display and sale

  • Order supplies from wholesalers using AUS-MEAT Language, and weigh and check stock on receipt

  • Assemble and operate mincers, grinders, mixers, patty-forming or sausage-forming machines, and bandsaws











  • Use correct detergents and sanitisers to prevent food poisoning and contamination of premises and equipment

  • Assist clients (including hotels and restaurants) with menu planning, estimating food portions and production costs

  • Collect payment for sales

  • Prepare marinated meats and ready-to-cook dishes

  • Advise customers about alternative cuts, cooking methods, storage requirements and nutritional aspects of meat.


CLICK HERE TO APPLY TO START THIS COURSE NOW


NOTE: To qualify as a Butcher, you must successfully complete a Meat Processing course at a Registered Training Organisation, in conjunction with the three years “on the job” training with a Host business. You will study a Certificate III in Meat Processing (Retail Butcher) at a college of your choice (or undertake the qualification in the workplace through a recognised provider) and will gain the necessary skills and knowledge required to underpin your Apprenticeship training and development.









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