Head home Jump to Skillspassport

Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

Artisan butchers are in high demand


A Retail Butchery apprenticeship will equip you with the skills and knowledge to become a trade qualified butcher.







An apprentice butcher will typically:  













  • Cut, trim and shape standard cuts of meat to size

  • Process carcasses into primary and secondary cuts

  • Pack and store products for display and sale

  • Order supplies from wholesalers using AUS-MEAT Language, and weigh and check stock on receipt

  • Assemble and operate mincers, grinders, mixers, patty-forming or sausage-forming machines, and bandsaws











  • Use correct detergents and sanitisers to prevent food poisoning and contamination of premises and equipment

  • Assist clients (including hotels and restaurants) with menu planning, estimating food portions and production costs

  • Collect payment for sales

  • Prepare marinated meats and ready-to-cook dishes

  • Advise customers about alternative cuts, cooking methods, storage requirements and nutritional aspects of meat.


CLICK HERE TO APPLY TO START THIS COURSE NOW


NOTE: To qualify as a Butcher, you must successfully complete a Meat Processing course at a Registered Training Organisation, in conjunction with the three years “on the job” training with a Host business. You will study a Certificate III in Meat Processing (Retail Butcher) at a college of your choice (or undertake the qualification in the workplace through a recognised provider) and will gain the necessary skills and knowledge required to underpin your Apprenticeship training and development.









RecruitmentDay-460
CAREERS

View from the kitchen - ICC Sydney

ICC Sydney is 'the place to be' - why not work here and start your career here - ICC Sydney wants you!

Read more...

CAREERS

TAFE NSW will help hone your ambitions....

Matt Moran learned his culinary craft at TAFE

Read more...

CAREERS

Taralga's Tahlia Collins wins Apprentice of the Year

Young Goulburn woman Tahlia Collins has just won the TAFE NSW Illawarra Apprentice of the Year.

Read more...

gippsland
CAREERS

ICC Sydney supporting diversity and inclusion

The events and hospitality industry is fortunate in being very diverse across a number of streams, and ICC Sydney will continue to support all backgrounds and celebrate their successes.

Read more...

Australian Tourism Awards
CAREERS

Apply now for a July start at William Angliss!

William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?

Read more...

CAREERS

Milk Texturing and Coffee Art

This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.

Read more...

Bulla Gastronorm
CAREERS

Puff Pastry short courses at William Angliss

In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.

Read more...