Aussie chefs awarded in Asia’s 50 Best Restaurant Awards
David Thompson’s Thailand restaurant Nahm has been named #5 and David Pynt Singapore restaurant Burnt Ends has been named #10 in Asia’s 50 Best Restaurant Awards 2017.
Friends of Australia Andre Chang and Julien Royer were also awarded, with their respective restaurants Restaurant Andre named #2 and Odette #9, and the title of Highest New Entry of all time.
Topics: Andre Chang
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TAFE NSW will help hone your ambitions....
Matt Moran learned his culinary craft at TAFE
Taralga's Tahlia Collins wins Apprentice of the Year
Young Goulburn woman Tahlia Collins has just won the TAFE NSW Illawarra Apprentice of the Year.
ICC Sydney supporting diversity and inclusion
The events and hospitality industry is fortunate in being very diverse across a number of streams, and ICC Sydney will continue to support all backgrounds and celebrate their successes.
Puff Pastry short courses at William Angliss
In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.
ICC Sydney - set your career apart from the rest
The ICC Sydney recruitment process sets them apart.
Topics: hospitality careers
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, ICC Sydney Careers
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QLD Hotel & Hospitality School
Hear what students at the QLD Hotel & Hospitality School have to say about the International Hospitality Service Program.
Apply now for a July start at William Angliss!
William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?
Milk Texturing and Coffee Art
This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.