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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

Aust Patisserie Academy - Learn the art of making Sourdough!

In this hands on and interactive workshop you will learn all the foundation skills of making sourdough bread, from starters, to mixing, kneading, cutting and shaping bread.

You will begin your own starter culture and learn all the essentials about feeding and maintaining your own starter culture at home, so that you can continue to bake sourdough bread for your family and friends.

At the end of the day you will have gained a solid understand of how to create your own sourdough bread, completing the day with bread that has a perfect crust, crumb and texture.

What you will learn


  • understanding of sourdough starters

  • how to make and maintain sourdough starters

  • mixing, hand kneading, cutting and moulding techniques

  • proofing techniques

  • oven set up

  • baking techniques to achieve a perfect crust.


All products produced throughout the course are shared between students to take home. Each student will take home their own starter culture.

Entry Requirements


There are no entry requirements for this course.

Choose your start date


Saturday, 18 June 2016

Saturday, 30 July 2016sourdough-1

Saturday, 10 September 2016

Saturday, 22 October 2016

 

Attendance dates - 18 June 2016

Duration - 1 day

Time - 9am-3pm

Level - Beginner

Price - $260.00

 

ENQUIRE or ENROL NOW

Appropriate clothing must be worn at all times including long pants, a cotton shirt with sleeves and fully closed-in, flat, non-slip shoes.

Canberra Institute of Technology
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