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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

Aust Patisserie Academy - Learn the art of making Sourdough!

In this hands on and interactive workshop you will learn all the foundation skills of making sourdough bread, from starters, to mixing, kneading, cutting and shaping bread.

You will begin your own starter culture and learn all the essentials about feeding and maintaining your own starter culture at home, so that you can continue to bake sourdough bread for your family and friends.

At the end of the day you will have gained a solid understand of how to create your own sourdough bread, completing the day with bread that has a perfect crust, crumb and texture.

What you will learn


  • understanding of sourdough starters

  • how to make and maintain sourdough starters

  • mixing, hand kneading, cutting and moulding techniques

  • proofing techniques

  • oven set up

  • baking techniques to achieve a perfect crust.


All products produced throughout the course are shared between students to take home. Each student will take home their own starter culture.

Entry Requirements


There are no entry requirements for this course.

Choose your start date


Saturday, 18 June 2016

Saturday, 30 July 2016sourdough-1

Saturday, 10 September 2016

Saturday, 22 October 2016

 

Attendance dates - 18 June 2016

Duration - 1 day

Time - 9am-3pm

Level - Beginner

Price - $260.00

 

ENQUIRE or ENROL NOW

Appropriate clothing must be worn at all times including long pants, a cotton shirt with sleeves and fully closed-in, flat, non-slip shoes.

gippsland
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TAFE NSW: Cookery and Wine Courses

Do you have a passion for food or wine? A chef or sommelier course will put you in the world of great taste.

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Expand your career horizon in events at TAFE QLD

If planning large-scale projects makes you tick, get caught up in the excitement of one of TAFE QLD's event management courses.

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work for your dream
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Events Management @ William Angliss

Why settle for walking the red carpet when you can run the whole show?

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TAFE QLD Open Day - 23 JULY

Register now with your preferred course, and you will be given your own personal tour of what's possible with a TAFE QLD degree on July 23.

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Bulla Gastronorm
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Mona proposes new waterfront hotel

Founder of Mona, David Walsh has unveiled intentions for a 172 room, 5-star hotel on the museum’s current site in Berriedale, Tasmania.

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William Angliss Open Day - 13 August - Melbourne

If you’re considering an exciting career in Foods, Tourism, Hospitality or Events, be sure to visit our annual Melbourne Open Day on Sunday 13 August between 10.00am and 3.00pm!

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HTN
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HTN - Peter Howard Culinary Scholarship

HTN Apprentices can “self-nominate” by creating a video submission

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Commercial Cooking and Hospitality: Looking Ahead in 2017

In the heavily subjective spaces of cookery and hospitality, riding the trends is as important as setting them. Let's look ahead to what's next.

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