Aust Patisserie Academy - Learn the art of making Sourdough!
In this hands on and interactive workshop you will learn all the foundation skills of making sourdough bread, from starters, to mixing, kneading, cutting and shaping bread.
You will begin your own starter culture and learn all the essentials about feeding and maintaining your own starter culture at home, so that you can continue to bake sourdough bread for your family and friends.
At the end of the day you will have gained a solid understand of how to create your own sourdough bread, completing the day with bread that has a perfect crust, crumb and texture.
What you will learn
- understanding of sourdough starters
- how to make and maintain sourdough starters
- mixing, hand kneading, cutting and moulding techniques
- proofing techniques
- oven set up
- baking techniques to achieve a perfect crust.
All products produced throughout the course are shared between students to take home. Each student will take home their own starter culture.
There are no entry requirements for this course.
Choose your start date
Saturday, 18 June 2016
Saturday, 30 July 2016
Saturday, 10 September 2016
Saturday, 22 October 2016
- 18 June 2016
- 1 day
ENQUIRE or ENROL NOW
Appropriate clothing must be worn at all times including long pants, a cotton shirt with sleeves and fully closed-in, flat, non-slip shoes.
Apply now for a July start at William Angliss!
William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?
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