Australia leaves lasting impression on the global culinary scene
The latest phase of the Restaurant Australia campaign – Tourism Australia’s recent hosting of The World’s 50 Best Restaurants awards – is already delivering results for tourism, leaving a lasting impression on the 250 international chefs and media who attended the official event program and travelled around the country.
Australia's Minister for Trade, Tourism and Investment, the Hon Steven Ciobo MP said: “The strong results and incredible industry feedback being received following The World’s 50 Best Restaurants awards is proof as to why events like these are so crucial to promoting our world-class food and wine offerings on an international stage”. Find out more.
TAFE QLD Open Day - 23 JULY
Register now with your preferred course, and you will be given your own personal tour of what's possible with a TAFE QLD degree on July 23.
Mona proposes new waterfront hotel
Founder of Mona, David Walsh has unveiled intentions for a 172 room, 5-star hotel on the museum’s current site in Berriedale, Tasmania.
Commercial Cooking and Hospitality: Looking Ahead in 2017
In the heavily subjective spaces of cookery and hospitality, riding the trends is as important as setting them. Let's look ahead to what's next.
TAFE NSW: Cookery and Wine Courses
Do you have a passion for food or wine? A chef or sommelier course will put you in the world of great taste.
Events Management @ William Angliss
Why settle for walking the red carpet when you can run the whole show?
William Angliss Open Day - 13 August - Melbourne
If you’re considering an exciting career in Foods, Tourism, Hospitality or Events, be sure to visit our annual Melbourne Open Day on Sunday 13 August between 10.00am and 3.00pm!
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HTN - Peter Howard Culinary Scholarship
HTN Apprentices can “self-nominate” by creating a video submission
Expand your career horizon in events at TAFE QLD
If planning large-scale projects makes you tick, get caught up in the excitement of one of TAFE QLD's event management courses.