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Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

Barossa icon congratulates course participants

Barossa icon Maggie Beer visited TAFE SA’s Barossa Campus on Wednesday to congratulate the participants of a pilot short course. Their new skills and knowledge assisted in learning about providing nutritionally balanced meals for older Australians that are in care.

The ‘Enhancing your cookery skills and nutrition knowledge in aged care’ course was developed by a working group in response to an identified need to provide cooks and caterers with the latest information on nutrition and preparing food for people in aged-care facilities.

The working group comprised of industry experts including Ellis Wilkinson from Hotel Services Management Solutions and high-profile chef Simon Bryant, as well as representatives of the Maggie Beer Foundation, the Institute of Hospitality in HealthCare and TAFE SA.

The short course aims to empower the industry’s current and future workers with the skills and knowledge to make changes that will meet the demands of an aging population. The inaugural three-session course attracted a full enrolment of 15 people from aged care facilities in the Barossa Valley region, Adelaide and even Melbourne.

Mrs Beer joined participants during their final session to discuss what they had learned, distribute Certificates of Completion and gather feedback to guide future course delivery. She said she wanted to increase awareness of the need to provide more nutritious, full flavoured food to people in aged care, but was aware of the lack of focus and training in the sector.

At Tasting Australia in May, Mrs Beer hosted a “Food in Aged Care” think session to garner ideas from industry experts and bring national attention to the issue. “Getting pleasure from food that is full of flavour and nutrition brings about so many benefits, especially in a care environment, That’s why we need to put a spotlight on aged care cookery training and provide the skills, know-how and confidence to cooks to bring about the changes the industry needs" she said.

“This TAFE SA short course is the first step in bringing about those positive changes and I congratulate the participants in wanting to enhance their knowledge and spread the message to others.”

Story from Barossa Herald, 1 July 2016

gippsland
CAREERS

Bridget De Lange of Enchanted Adventure Garden

Bridget describes her role, her lifestyle and the benefits of working on the Mornington Peninsula in an industry she loves: Tourism & Hospitality. Find out what the industry has to offer you!

HTN
CAREERS

Michael Cole of Georgie Bass

Michael Cole shares his love of the Mornington Peninsula's local environment and produce and the lifestyle his job as a chef provides. Be inspired to find and live a life like Michael's, loving what you do and where you do it!

CAREERS

Leith Gooding of Endota Spa, Red Hill

Leith tells us about her role as a business owner in tourism. She shares her vision for customer service and what it means to be a true tourism professional, ensuring that every customer is totally satisfied. She shares her tips for those seeking employment in tourism and hospitality; it's all about passion for what you do!

CAREERS

Young Tourism Leaders QLD - Nikki Dudley


NIKKI DUDLEY FREELANCING
CANUNGRA






Kick starting her career in the tourism mecca of Airlie Beach in 2007, Nikki subsequently pursued a tourism career via the local economic development agency, followed by the state tourism board.

Nikki now boasts over ten years’ experience in the fields of tourism marketing, communications, digital publicity, project delivery and economic development.

She currently shares her time managing three businesses, including a boutique Public Relations & Copy Writing business specialising in the tourism and construction industries, Building & Interiors business and DIY home renovation blog - nooks & cranny.

[embed]https://youtu.be/bOqwHn3kHXU[/embed]

See more HERE

CAREERS

Jessica Marshall of Londonderry at Red Hill

Jessica shares how her education has shaped her career and has led her to a fulfilling role in food and beverage. She shares how her employer took a chance on her and gave her every opportunity to progress her career.

CAREERS

Tracey Fleming of Blue Mini Cafe

Tracey speaks of starting out in hospitality at the very bottom and finding her way into business ownership and entrepreneurship. She is now her own boss and her own visionary, following and setting her dreams, every day!

CAREERS

Josh Tirant of Flinders Hotel

Josh Tirant is Head Chef at Flinders Hotel. In this video Josh shares his inspirations, motivations, and passion for being a chef as well as the lifestyle benefits of his profession.

Canberra Institute of Technology
CAREERS

Penny Takenaga of Mornington Racing Club

Penny shares her love the Mornington Peninsula, and horses of course! She always dreamed of working in a horse-related area and now she loves working in hospitality and working with a variety of people. Penny tells us about the opportunities for people re-entering the workforce in tourism and hospitality and what it takes to succeed.

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