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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

Be inspired by award winning chef Ben Willis

Ben Willis was born in and started his career as a chef in Canberra. After completing his apprenticeship in Canberra, he moved to Sydney and worked at Bennelong at the Opera House prior to travelling overseas.

While overseas, he gained experience at a number of restaurants, ranging from a small gastro pub to a Michelin starred London restaurant, Chez Bruce.

After nine years of working around the world, Ben returned to Canberra where he and his wife took over Aubergine, in the Canberra suburb of Griffith.

His approach to Aubergine’s menu is unique and he is motivated to keep the ideas and creativity in the menu evolving by liaising regularly with farmers, producers and artisans in the region. Ben is guided by what produce is at its best on the day and this, in turn, determines the key ingredients on Aubergine’s menu.

Aubergine has consistently received high praise, including two SMH Chef Hats for the last four years. Last year it was listed in John Lethlean’s Hot 50 Restaurants, was in Gourmet Traveller’s top #100 restaurants (94) and was ranked #1 in their list for the ACT. In 2015, Aubergine was ranked #95 in The Financial Review’s ‘Australia’s Top 100 Restaurants’ list, and was the only Canberra restaurant to be included in the list.

In 2014, Ben opened a new, all-day eatery, Temporada. Temporada instantly gained awards and was awarded one SMH Chef Hat and The Canberra Times Restaurant of the year.

CAREERS

Restaurant Australia: ICC Sydney

ICC Sydney offers world class catering for events

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Stanley College
CAREERS

QTIC Tourism Indigenous Employment Champions Network

The QTIC Tourism Indigenous Employment Champions Network, supported by The Star Entertainment Group, aims to support tourism employers to recruit and retain Indigenous employees. The Network is a group of volunteer tourism operators that have exhibited best practice in the recruitment and retention of Indigenous employment.

Together with the Champions, QTIC have developed a range of resources for tourism operators, presented at numerous industry conferences, facilitated industry forums, provided tourism industry career path information to Indigenous students and job seekers, and identified Indigenous employment placements within the industry.

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CAREERS

William Angliss short courses - pastry

All those in favour say…pie! Uncover the secrets to producing the perfect pie, from succulent fillings to flawless pastry enclosures.

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CAREERS

Want to be the next Matt Moran? TAFE NSW is where to start...

The hospitality, tourism and events industry is one of the biggest employers in Australia and across the world.

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HTN
CAREERS

View from the kitchen - ICC Sydney

ICC Sydney is 'the place to be' - why not work here and start your career here - ICC Sydney wants you!

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CAREERS

Total Chef Aspire - realise your aspirations at HTN

Check out HTN's ASPIRE Students. They are all at the end of their 3rd week of the program and have already learnt many useful skills, tips, tricks and techniques they can use!

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CAREERS

Looking for guaranteed work? Aspire is for you!

How does a guaranteed placement into some of Australia's best kitchens sound to you? Then this could be the perfect opportunity for you!

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CAREERS

Bachelor of Event and Tourism Management at TAFE QLD

Build a career in an exciting industry at TAFE QLD

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Ascet: Dont waste another year