Be inspired by award winning chef Ben Willis
Ben Willis was born in and started his career as a chef in Canberra. After completing his apprenticeship in Canberra, he moved to Sydney and worked at Bennelong at the Opera House prior to travelling overseas.
While overseas, he gained experience at a number of restaurants, ranging from a small gastro pub to a Michelin starred London restaurant, Chez Bruce.
After nine years of working around the world, Ben returned to Canberra where he and his wife took over Aubergine, in the Canberra suburb of Griffith.
His approach to Aubergine’s menu is unique and he is motivated to keep the ideas and creativity in the menu evolving by liaising regularly with farmers, producers and artisans in the region. Ben is guided by what produce is at its best on the day and this, in turn, determines the key ingredients on Aubergine’s menu.
Aubergine has consistently received high praise, including two SMH Chef Hats for the last four years. Last year it was listed in John Lethlean’s Hot 50 Restaurants, was in Gourmet Traveller’s top #100 restaurants (94) and was ranked #1 in their list for the ACT. In 2015, Aubergine was ranked #95 in The Financial Review’s ‘Australia’s Top 100 Restaurants’ list, and was the only Canberra restaurant to be included in the list.
In 2014, Ben opened a new, all-day eatery, Temporada. Temporada instantly gained awards and was awarded one SMH Chef Hat and The Canberra Times Restaurant of the year.
William Angliss Event Management courses
Why settle for walking the red carpet when you can run the whole show? With our Event Management courses you can learn how to plan, fund, market and manage successful events.
William Angliss Institute - Apply now for July start
Interested in becoming a leader in the Foods, Hospitality or Hotel Management industries?
QTIC Tourism Indigenous Employment Champions Network
The QTIC Tourism Indigenous Employment Champions Network, supported by The Star Entertainment Group, aims to support tourism employers to recruit and retain Indigenous employees. The Network is a group of volunteer tourism operators that have exhibited best practice in the recruitment and retention of Indigenous employment.
Together with the Champions, QTIC have developed a range of resources for tourism operators, presented at numerous industry conferences, facilitated industry forums, provided tourism industry career path information to Indigenous students and job seekers, and identified Indigenous employment placements within the industry.
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HTN - Total Chef Professional Program
Take your Passion to a Professional Level. Obtain a Certificate III in Commercial Cookery and realise your dreams with workplace experiences, masterclasses, competitions and more!
HTN Apprentices - Become an Apprentice Chef today!
A career as a professional Chef is both fulfilling and indeed rewarding with very real opportunity for career advancement, travel abroad, and job satisfaction.
The Star Sydney is looking for Apprentice Chefs
Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.
Live and love hospitality...
Hospitality - it's not a job, it's a lifestyle
Hospitality and Tourism - TAFE QLD will prepare you for a successful career
Enter the lucrative industry of hospitality and tourism and learn skills that can land you a job anywhere in the world.