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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

Be inspired by award winning chef Ben Willis

Ben Willis was born in and started his career as a chef in Canberra. After completing his apprenticeship in Canberra, he moved to Sydney and worked at Bennelong at the Opera House prior to travelling overseas.

While overseas, he gained experience at a number of restaurants, ranging from a small gastro pub to a Michelin starred London restaurant, Chez Bruce.

After nine years of working around the world, Ben returned to Canberra where he and his wife took over Aubergine, in the Canberra suburb of Griffith.

His approach to Aubergine’s menu is unique and he is motivated to keep the ideas and creativity in the menu evolving by liaising regularly with farmers, producers and artisans in the region. Ben is guided by what produce is at its best on the day and this, in turn, determines the key ingredients on Aubergine’s menu.

Aubergine has consistently received high praise, including two SMH Chef Hats for the last four years. Last year it was listed in John Lethlean’s Hot 50 Restaurants, was in Gourmet Traveller’s top #100 restaurants (94) and was ranked #1 in their list for the ACT. In 2015, Aubergine was ranked #95 in The Financial Review’s ‘Australia’s Top 100 Restaurants’ list, and was the only Canberra restaurant to be included in the list.

In 2014, Ben opened a new, all-day eatery, Temporada. Temporada instantly gained awards and was awarded one SMH Chef Hat and The Canberra Times Restaurant of the year.

Bulla Gastronorm
CAREERS

QLD Hotel & Hospitality School

Hear what students at the QLD Hotel & Hospitality School have to say about the International Hospitality Service Program.

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CAREERS

Milk Texturing and Coffee Art

This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.

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CAREERS

TAFE NSW will help hone your ambitions....

Matt Moran learned his culinary craft at TAFE

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gippsland
CAREERS

QLD Young Tourism Leaders

There’s never been a better time to launch a career in tourism. From hotels, resorts, transport and travel, tourist attractions and adventure tours – the possibilities are endless to build a successful, lifelong career.

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Canberra Institute of Technology
CAREERS

Apply now for a July start at William Angliss!

William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?

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CAREERS

Build a satisfying career in hospitality and tourism

Learn specialist skills in hospitality, including food, wine and silver service, with a TAFE SA hospitality course.

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CAREERS

Puff Pastry short courses at William Angliss

In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.

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Ascet: Dont waste another year