Brew your career in tourism - literally!
Searching for a career with limited experience, Michael landed his dream job. With strong mentors surrounding him he has risen to the top of his field and collaborates with world renowned events all the while promoting the peninsula.
Chefs Table 2017
Chef’s Table 2017 showcased the best of club cuisine with 27 teams competing in a two-day MasterChef style cook-off.
HTN Apprentice Kobe Martin-Henry
Meet HTN Apprentice Kobe Martin-Henry, 2nd-year apprentice hosted by Canterbury Hurlstone Park RSL.
View from the kitchen - ICC Sydney
ICC Sydney is 'the place to be' - why not work here and start your career here - ICC Sydney wants you!
William Angliss short course - Operation Dessert Storm
This is the Mother of all dessert classes. Mount a military operation today and cook up a dessert storm in your kitchen.
Want to be the next Matt Moran? TAFE NSW is where to start...
The hospitality, tourism and events industry is one of the biggest employers in Australia and across the world.
, Celebrity Chef
, Matt Moran
, TAFE NSW
William Angliss short course - Food and Beverage service
This course is ideal for anyone wanting to gain valuable skills for use in the hospitality industry and suitable for job seekers.
Why wait until 2018 to embark on a culinary career?
William Angliss foods courses - start now!
The Apprentice - nurturing food excellence
TAFE NSW's reputation for outstanding hospitality training is built on a tradition of more than 80 years. Their award-winning restaurant and hospitality training courses have produced some of Australia's leading chefs.