Butchery career in mind? TAFE SA can help you get there...
Are you interested in a career in butchery? Gain hands-on skills with a Certificate II in Meat Processing (Meat Retailing) (AMP20415).
Attend an information session on either Friday 7th of April at 9am OR Friday 21st of April at 9am at TAFE SA Regency Campus, Regency International Centre (meet in the main foyer)
For all enquiries contact Sam Booth
T 8348 4057 or E firstname.lastname@example.org
Courses covered at this information session:
***WORKREADY FUNDED*** Certificate II in Meat Processing (Meat Retailing) (AMP20415) provides students with usable skills and knowledge relevant to the meat industry and offers specialised training in selecting, cutting, trimming, preparing, packing and arranging meat and meat products for supply and sale. Graduates may be eligible for apprenticeships in retail butcher shops. http://bit.ly/2npUPgf
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Apply now for a July start at William Angliss!
William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?