Butchery career in mind? TAFE SA can help you get there...
Are you interested in a career in butchery? Gain hands-on skills with a Certificate II in Meat Processing (Meat Retailing) (AMP20415).
Attend an information session on either Friday 7th of April at 9am OR Friday 21st of April at 9am at TAFE SA Regency Campus, Regency International Centre (meet in the main foyer)
For all enquiries contact Sam Booth
T 8348 4057 or E firstname.lastname@example.org
Courses covered at this information session:
***WORKREADY FUNDED*** Certificate II in Meat Processing (Meat Retailing) (AMP20415) provides students with usable skills and knowledge relevant to the meat industry and offers specialised training in selecting, cutting, trimming, preparing, packing and arranging meat and meat products for supply and sale. Graduates may be eligible for apprenticeships in retail butcher shops. http://bit.ly/2npUPgf
Total Chef Aspire - realise your aspirations at HTN
Check out HTN's ASPIRE Students. They are all at the end of their 3rd week of the program and have already learnt many useful skills, tips, tricks and techniques they can use!
Topics: Aspire program
, certificate III
, commercial cookery
, total chef aspire
View from the kitchen - ICC Sydney
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Together with the Champions, QTIC have developed a range of resources for tourism operators, presented at numerous industry conferences, facilitated industry forums, provided tourism industry career path information to Indigenous students and job seekers, and identified Indigenous employment placements within the industry.
Click on image below.
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