2016 Apprentice Chef Culinary Competition
The Apprentice Chef Culinary Competition series will provide an opportunity to display an individual’s skill and technical capabilities.
Australia From Above content
Three winners have been chosen from 6,448 aerial photos of Australia submitted as part of the Australia From Above contest showcasing new, creative perspectives of landscapes around the country.
Nestle Golden Chef's Hat Award winner
Congratulations to Abbey Wendland and Mahlet Girma, Adelaide Oval's apprentices who were crowned winners of the 2016 Nestlé Golden Chef's Hat Award after the two day final held at Fine Food Australia earlier this month.
HTN Apprentice Chef Culinary Competition
The competition will take place within the well-equipped kitchens of the hosting college with up to fifteen (15) apprentices competing in each kitchen.
HTN 2017 Inter Schools Culinary Challenge
HTN is seeking Year 11 and 12 Hospitality students from local High Schools to participate in the 2017 HTN Inter Schools Culinary Challenge.
SA Tourism's night of nights - 4 November - book now!
The Minister for Tourism, Leon Bignell MP is delighted to invite you to the 2016 South Australian Tourism Awards Ceremony - 4th November at 6.30pm
Entries open for Bocuse d’Or Australian Selection 2017
Australian chefs who wish to test their skills at the world’s most prestigious culinary competition are invited to enter the Bocuse d’Or Australian Selection, being held at Foodservice Australia in Melbourne on 30 May 2017.