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William Angliss short courses - pastry

All those in favour say…pie! Uncover the secrets to producing the perfect pie, from succulent fillings to flawless pastry enclosures.

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Restaurant Australia: ICC Sydney

ICC Sydney offers world class catering for events

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Australian Tourism Awards
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Careers in tourism

With the whole world at your disposal, it’s no surprise that the tourism industry offers endless opportunities. At William Angliss Institute, you can channel your interests and strengths into a dream job that will never feel like work.

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Commercial Cooking and Hospitality: Looking Ahead in 2017

In the heavily subjective spaces of cookery and hospitality, riding the trends is as important as setting them. Let's look ahead to what's next.

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Tourism at TAFE NSW

Are you excited by the wonders of the world? Studying a travel and tourism course

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Ascet: Dont waste another year
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Bachelor of Event and Tourism Management at TAFE QLD

Build a career in an exciting industry at TAFE QLD

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HTN - Peter Howard Culinary Scholarship

HTN Apprentices can “self-nominate” by creating a video submission

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Bulla Gastronorm
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Hervey Bay attraction now a permanent fixture

Hervey Bay’s ‘swimming with whales’ program will continue on a permanent basis following a successful three-year trial overseen by the Queensland Government.

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Looking for guaranteed work? Aspire is for you!

How does a guaranteed placement into some of Australia's best kitchens sound to you? Then this could be the perfect opportunity for you!

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William Angliss short course - Operation Dessert Storm

This is the Mother of all dessert classes. Mount a military operation today and cook up a dessert storm in your kitchen.

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