Head home Jump to Skillspassport

Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

Chocolate Connoisseur Courses

Indulge in a heavenly chocolate course at The Australian Patisserie Academy, working with superior couveture chocolate.

Beginners will work on their foundation techniques in tempering coverture and basic chocolate production. Intermediates will advance their skills and learn additional trends and styles in moulding, hand dipped and seasonal chocolates.

Professionals in our advanced and master classes will enhance their extensive experience with new, modern and advanced techniques for showpiece artistry and advanced multilayered fillings and finishing.

Improve and further develop your chocolate making skills and take them to a level that will impress any chocolate connoisseur.



What you will learn



  • how to make multiple layered pralines

  • how to make cut and moulded pralines

  • how to make liquor chocolates

  • how to make chocolates with a jelly centre

  • how to make fillings:

    • ganache with alcohol

    • fruit ganache without cream

    • ganache with fruit puree

    • caramel and fondant based fillings

    • pipped fillings



  • chocolate moulding with coloured cocoa butter, airbrushing

  • chocolate moulding with chocolate colours

  • working with metallic colours

  • working with transfer sheets

  • dipping, piping and filling techniques

  • a variety of finishing and colouring techniques.


All products produced throughout the day are shared between students to take home.

Entry Requirements


Suitable for those who have completed our beginner course Chocolate Foundations Skills & Pralines & Truffles 1 or have documented experience working with chocolate.













Attendance dates - 4-5 November 2016


Duration - 2 days


chocolate-connoisseurTime - 9am-3pm


Level - Intermediate


Price - $498.00

















RecruitmentDay-460
CAREERS

QTIC Tourism Indigenous Employment Champions Network

The QTIC Tourism Indigenous Employment Champions Network, supported by The Star Entertainment Group, aims to support tourism employers to recruit and retain Indigenous employees. The Network is a group of volunteer tourism operators that have exhibited best practice in the recruitment and retention of Indigenous employment.

Together with the Champions, QTIC have developed a range of resources for tourism operators, presented at numerous industry conferences, facilitated industry forums, provided tourism industry career path information to Indigenous students and job seekers, and identified Indigenous employment placements within the industry.

Click on image below.

image020

CAREERS

ICC Sydney - current jobs and future careers

Now open, ICC Sydney is Australia’s premier fully-integrated convention, exhibition and entertainment precinct.

Read more...

CAREERS

View from the kitchen - ICC Sydney

ICC Sydney is 'the place to be' - why not work here and start your career here - ICC Sydney wants you!

Read more...

CAREERS

Total Chef Aspire - realise your aspirations at HTN

Check out HTN's ASPIRE Students. They are all at the end of their 3rd week of the program and have already learnt many useful skills, tips, tricks and techniques they can use!

Read more...

CAREERS

Want to be the next Matt Moran? TAFE NSW is where to start...

The hospitality, tourism and events industry is one of the biggest employers in Australia and across the world.

Read more...

gippsland
CAREERS

Bachelor of Event and Tourism Management at TAFE QLD

Build a career in an exciting industry at TAFE QLD

Read more...

CAREERS

William Angliss Event Management courses

Why settle for walking the red carpet when you can run the whole show? With our Event Management courses you can learn how to plan, fund, market and manage successful events.

Read more...

NSW Seafood Survey - can you help?
CAREERS

William Angliss short courses - pastry

All those in favour say…pie! Uncover the secrets to producing the perfect pie, from succulent fillings to flawless pastry enclosures.

Read more...