Cookery students awarded at AUSTAFE state final
William Angliss Institute foods students won four bronze medals competing in the AUSTAFE Victorian state finals competition throughout the week at Fine Food Australia 2016.
Non-apprentice cookery students Jade Vidotto and Justin He, both won bronze medals for their three dishes presented in the competition (in which no gold medals were awarded). First year apprentices Kelsey Manners and Cohen Donald also both won bronze medals.
William Angliss Institute Manager Centre for Food Trades and Culinary Arts Mark Agius said he was proud of all students who participated in the available competitions, including those who had won medals.
“It is great to see industry supporting these students and we encourage our students to participate in these competitions as it is a very important part of training,” Mark said.
IMAGE: Professional cookery teacher Jan Watson congratulates non-apprentice students Jade Vidotto and Justin He with apprentice James Everett.(l-r)
If you've set your sights on a career in foods, tourism, hospitality or events, William Angliss Institute is the place to study.
Expand your career horizon in events at TAFE QLD
If planning large-scale projects makes you tick, get caught up in the excitement of one of TAFE QLD's event management courses.
William Angliss Open Day - 13 August - Melbourne
If you’re considering an exciting career in Foods, Tourism, Hospitality or Events, be sure to visit our annual Melbourne Open Day on Sunday 13 August between 10.00am and 3.00pm!
Topics: australian tourism
, events courses
, hospitality courses
, tourism australia
, tourism courses
, william angliss
, William Angliss courses
, William Angliss Events
, William Angliss Hospitality
, William Angliss Open Day
, William Angliss tourism
Mona proposes new waterfront hotel
Founder of Mona, David Walsh has unveiled intentions for a 172 room, 5-star hotel on the museum’s current site in Berriedale, Tasmania.
The GC2018 effect: jobs boom in the tourism, hospitality and events industry
The tourism, events and hospitality industry in Australia is currently experiencing high-growth, especially on the Gold Coast with the upcoming Gold Coast 2018 Commonwealth Games, with an anticipated 100,000 visitors to the region next year for the GC2018 event alone.
Total Chef Aspire - realise your aspirations at HTN
Check out HTN's ASPIRE Students. They are all at the end of their 3rd week of the program and have already learnt many useful skills, tips, tricks and techniques they can use!
Topics: Aspire program
, certificate III
, commercial cookery
, total chef aspire
Master of Food Systems and Gastronomy at William Angliss
Do you want to generate positive change within the food system?
TAFE NSW: Cookery and Wine Courses
Do you have a passion for food or wine? A chef or sommelier course will put you in the world of great taste.
Commercial Cooking and Hospitality: Looking Ahead in 2017
In the heavily subjective spaces of cookery and hospitality, riding the trends is as important as setting them. Let's look ahead to what's next.