Cookery students awarded at AUSTAFE state final
William Angliss Institute foods students won four bronze medals competing in the AUSTAFE Victorian state finals competition throughout the week at Fine Food Australia 2016.
Non-apprentice cookery students Jade Vidotto and Justin He, both won bronze medals for their three dishes presented in the competition (in which no gold medals were awarded). First year apprentices Kelsey Manners and Cohen Donald also both won bronze medals.
William Angliss Institute Manager Centre for Food Trades and Culinary Arts Mark Agius said he was proud of all students who participated in the available competitions, including those who had won medals.
“It is great to see industry supporting these students and we encourage our students to participate in these competitions as it is a very important part of training,” Mark said.
IMAGE: Professional cookery teacher Jan Watson congratulates non-apprentice students Jade Vidotto and Justin He with apprentice James Everett.(l-r)
If you've set your sights on a career in foods, tourism, hospitality or events, William Angliss Institute is the place to study.
ICC Sydney supporting diversity and inclusion
The events and hospitality industry is fortunate in being very diverse across a number of streams, and ICC Sydney will continue to support all backgrounds and celebrate their successes.
Milk Texturing and Coffee Art
This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.
Apply now for a July start at William Angliss!
William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?
Taralga's Tahlia Collins wins Apprentice of the Year
Young Goulburn woman Tahlia Collins has just won the TAFE NSW Illawarra Apprentice of the Year.
TAFE NSW will help hone your ambitions....
Matt Moran learned his culinary craft at TAFE
ICC Sydney - set your career apart from the rest
The ICC Sydney recruitment process sets them apart.
Topics: hospitality careers
, hospitality jobs
, ICC Sydney
, ICC Sydney Careers
, ICC Sydney events
, ICC Sydney hospitality
, ICC Sydney Jobs
, ICC Sydney jobs hospitality
, ICC Sydney tourism
, tourism careers
, tourism jobs
View from the kitchen - ICC Sydney
ICC Sydney is 'the place to be' - why not work here and start your career here - ICC Sydney wants you!
Puff Pastry short courses at William Angliss
In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.