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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

Cookery students awarded at AUSTAFE state final

William Angliss Institute foods students won four bronze medals competing in the AUSTAFE Victorian state finals competition throughout the week at Fine Food Australia 2016.

Non-apprentice cookery students Jade Vidotto and Justin He, both won bronze medals for their three dishes presented in the competition (in which no gold medals were awarded). First year apprentices Kelsey Manners and Cohen Donald also both won bronze medals.

William Angliss Institute Manager Centre for Food Trades and Culinary Arts Mark Agius said he was proud of all students who participated in the available competitions, including those who had won medals.

“It is great to see industry supporting these students and we encourage our students to participate in these competitions as it is a very important part of training,” Mark said.

austafevicfinal_finefood

IMAGE: Professional cookery teacher Jan Watson congratulates non-apprentice students Jade Vidotto and Justin He with apprentice James Everett.(l-r)

If you've set your sights on a career in foods, tourism, hospitality or events, William Angliss Institute is the place to study.


 

CAREERS

ICC Sydney supporting diversity and inclusion

The events and hospitality industry is fortunate in being very diverse across a number of streams, and ICC Sydney will continue to support all backgrounds and celebrate their successes.

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work for your dream
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Milk Texturing and Coffee Art

This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.

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CAREERS

Apply now for a July start at William Angliss!

William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?

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CAREERS

Taralga's Tahlia Collins wins Apprentice of the Year

Young Goulburn woman Tahlia Collins has just won the TAFE NSW Illawarra Apprentice of the Year.

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TAFE NSW will help hone your ambitions....

Matt Moran learned his culinary craft at TAFE

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Stanley College
take your super with you!
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View from the kitchen - ICC Sydney

ICC Sydney is 'the place to be' - why not work here and start your career here - ICC Sydney wants you!

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Canberra Institute of Technology
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Puff Pastry short courses at William Angliss

In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.

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