Countdown is on to the 2018 Commonwealth Games
Sunday 20 November marked the 500 day countdown to the 2018 Commonwealth Games on Queensland’s Gold Coast (GC2018), celebrated with the unveiling of the Queen’s Baton and the announcement of the international route for the Queen’s Baton Relay.
Australia’s Minister for Trade, Tourism and Investment, the Hon. Steven Ciobo MP said the Gold Coast 2018 Commonwealth Games would be the biggest international sporting event staged in Australia for a decade and the largest ever hosted by the Gold Coast.
Tourism Australia is collaborating with Federal and State Government including Tourism Events Queensland and Gold Coast Tourism to maximise the international tourism related benefits of hosting the Commonwealth Games and is also the official tourism authority of the international sector of the Queen’s Baton Relay.
Find out more.
Cookery & Wine Courses - sound like your thing?
Do you have a passion for food or wine? A chef or sommelier course will put you in the world of great taste.
Topics: bar attendant TAFE NSW
, catering manager TAFE NSW
, chef safe nsw
, commercial cookery TAFE NSW
, kitchen operations TAFE NSW
, meat processing TAFE NSW
, retail baking TAFE NSW
, sommelier TAFE NSW
, sous chef tafe nsw
, TAFE NSW
, TAFE NSW hospitality courses
, wine grape grower TAFE NSW
, wine industry operations TAFE NSW
Investment in Marketing creates accommodation industry jobs
The accommodation industry is set to benefit from the tourism marketing initiative which has seen many London taxis transformed into mini, moving billboards promoting Australia and the 2018 Gold Coast Commonwealth Games.
International Visitors' Food Spend...on the rise
Data released from the International Visitor Survey (IVS) has shown that tourists visiting Australia are spending more money than ever in cafes and restaurants across the country.
Entries open for Bocuse d’Or Australian Selection 2017
Australian chefs who wish to test their skills at the world’s most prestigious culinary competition are invited to enter the Bocuse d’Or Australian Selection, being held at Foodservice Australia in Melbourne on 30 May 2017.
Restaurant Australia case study video: Brett’s Outback Tasting Tour
Tourism Australia is producing a series of videos showcasing tourism businesses from around the country who are great examples of Restaurant Australia.
Restaurateur introduces Kisumé led by star chefs
Restaurateur Chris Lucas has announced his new three-level Japanese restaurant in Melbourne, Kisumé, will be helmed by executive chefs K. S. Moon and Shaun Presland.
Restaurant Australia case study video: Pialligo Estate
Tourism Australia is producing a series of videos showcasing tourism businesses from around the country who have successfully included a food and wine component to their offer.
Spotlight on Australian Wine
Some of the world’s best sommeliers will visit Australia this April