Diplomas, Certificates and short courses - banquet of choice at William Angliss
At William Angliss's Sydney campus, a streamlined range of courses across foods, tourism, hospitality and events, including a select range of courses that are exclusive to Sydney-based students are on offer.
Whether you have a passion for travelling the world or coming up with exciting new culinary creations, William Angliss have a range of study options for you.
William Angliss courses include:
Travel, tourism and hospitality
Triple diploma course - Diplomas of tourism and travel, events and hospitality
Diploma of Hospitality
Superyacht Crew Training Program
Certificate III Commercial Cookery
Certificate IV Commercial Cookery
Certificate III Patisserie
Certificate IV Patisserie
Responsible Service of Alcohol (RSA) NSW
Responsible Service of Alcohol (RSA) Online NSW
Responsible Conduct of Gambling (RCG) NSW
Food Safety Supervisor (FSS) NSW
Food Safety Supervisor Refresher Online (FSS) NSW
ABC of Espresso
First Aid NSW
Fees information is available here
also offer many other seasonal and lifestyle courses available on our short courses website
For more detailed information about our campus and courses available, download the course guide
online via the web form or call 1300 ANGLISS
, short course
, william angliss
View from the kitchen - ICC Sydney
ICC Sydney is 'the place to be' - why not work here and start your career here - ICC Sydney wants you!
Milk Texturing and Coffee Art
This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.
ICC Sydney - set your career apart from the rest
The ICC Sydney recruitment process sets them apart.
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Apply now for a July start at William Angliss!
William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?
TAFE NSW will help hone your ambitions....
Matt Moran learned his culinary craft at TAFE
Puff Pastry short courses at William Angliss
In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.
ICC Sydney supporting diversity and inclusion
The events and hospitality industry is fortunate in being very diverse across a number of streams, and ICC Sydney will continue to support all backgrounds and celebrate their successes.
Taralga's Tahlia Collins wins Apprentice of the Year
Young Goulburn woman Tahlia Collins has just won the TAFE NSW Illawarra Apprentice of the Year.