Head home Jump to Skillspassport

Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

Eat patisseries in 2016 and pay for them. Make them for a career in 2017 and get paid for it.

This specialist course offers students the opportunity to learn unique skills in the production of professional gateaux, pastries and restaurant desserts. Students are trained in innovative techniques and are provided with the expert knowledge in patisserie creations required by the hospitality industry.

Students are involved in Angliss’s on-site training restaurants which provides a holistic approach to their development.

International study tours are regularly on offer as part of this program, allowing students to learn more about global patisserie trends and practices.

A qualification in patisserie opens up worldwide opportunities to work in leading hotels, restaurants and boutique patisseries. Our trainers are internationally experienced and are recognised leaders in their specialised field.

FIND OUT MORE AT WILLIAM ANGLISS BY CLICKING HERE

Ascet: Dont waste another year
CAREERS

Milk Texturing and Coffee Art

This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.

Read more...

CAREERS

ICC Sydney supporting diversity and inclusion

The events and hospitality industry is fortunate in being very diverse across a number of streams, and ICC Sydney will continue to support all backgrounds and celebrate their successes.

Read more...

work for your dream
CAREERS

Taralga's Tahlia Collins wins Apprentice of the Year

Young Goulburn woman Tahlia Collins has just won the TAFE NSW Illawarra Apprentice of the Year.

Read more...

gippsland
CAREERS

View from the kitchen - ICC Sydney

ICC Sydney is 'the place to be' - why not work here and start your career here - ICC Sydney wants you!

Read more...

CAREERS

Apply now for a July start at William Angliss!

William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?

Read more...

CAREERS

TAFE NSW will help hone your ambitions....

Matt Moran learned his culinary craft at TAFE

Read more...

CAREERS

Puff Pastry short courses at William Angliss

In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.

Read more...

NSW Seafood Survey - can you help?