Eat patisseries in 2016 and pay for them. Make them for a career in 2017 and get paid for it.
This specialist course offers students the opportunity to learn unique skills in the production of professional gateaux, pastries and restaurant desserts. Students are trained in innovative techniques and are provided with the expert knowledge in patisserie creations required by the hospitality industry.
Students are involved in Angliss’s on-site training restaurants which provides a holistic approach to their development.
International study tours are regularly on offer as part of this program, allowing students to learn more about global patisserie trends and practices.
A qualification in patisserie opens up worldwide opportunities to work in leading hotels, restaurants and boutique patisseries. Our trainers are internationally experienced and are recognised leaders in their specialised field.
FIND OUT MORE AT WILLIAM ANGLISS BY CLICKING HERE
Milk Texturing and Coffee Art
This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.
ICC Sydney supporting diversity and inclusion
The events and hospitality industry is fortunate in being very diverse across a number of streams, and ICC Sydney will continue to support all backgrounds and celebrate their successes.
Taralga's Tahlia Collins wins Apprentice of the Year
Young Goulburn woman Tahlia Collins has just won the TAFE NSW Illawarra Apprentice of the Year.
View from the kitchen - ICC Sydney
ICC Sydney is 'the place to be' - why not work here and start your career here - ICC Sydney wants you!
ICC Sydney - set your career apart from the rest
The ICC Sydney recruitment process sets them apart.
Topics: hospitality careers
, hospitality jobs
, ICC Sydney
, ICC Sydney Careers
, ICC Sydney events
, ICC Sydney hospitality
, ICC Sydney Jobs
, ICC Sydney jobs hospitality
, ICC Sydney tourism
, tourism careers
, tourism jobs
Apply now for a July start at William Angliss!
William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?
TAFE NSW will help hone your ambitions....
Matt Moran learned his culinary craft at TAFE
Puff Pastry short courses at William Angliss
In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.