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Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
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Entries open for Bocuse d’Or Australian Selection 2017

Australian chefs who wish to test their skills at the world’s most prestigious culinary competition are invited to enter the Bocuse d’Or Australian Selection, being held at Foodservice Australia in Melbourne on 30 May 2017.

The winner of the Australian Selection contest and their commis will represent Australia at the Bocuse d’Or Asia Pacific in 2018. If placed in the top five of this competition, they will go on to compete in Bocuse d’Or 2019 in Lyon, against 23 other teams from around the world.

To enter, chefs must hold an Australian passport and be 23 years or older by January 2019. They must submit an entry form at www.bocusedoraustralia.com.au and upload recipes and photos for two dishes using mandatory ingredients. Four chefs and their commis will be selected by a panel of chefs to battle for over five hours in front of a live audience to prepare these two courses.

Executive chef at Atlantic Group Tom Milligan, a previous Bocuse d’Or candidate and this year’s president, said that entering the Australian Selection is not for the faint-hearted. “It is a big commitment to training and competing over the next two years,” he warned.

“Therefore at the Australian Selection we are not just assessing the flair, flavour and presentation of their dishes; we are actually more interested in their composure under pressure, their kitchen organisational skills and their interaction with their commis chef.”

Entries close 30 April 2017.

Canberra Institute of Technology
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Tourism at TAFE NSW

Are you excited by the wonders of the world? Studying a travel and tourism course

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Restaurant Australia case study: Let's Go Surfing

Tourism Australia is producing a series of videos showcasing tourism businesses from around the country who are great examples of Restaurant Australia.

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Tourism - giving people the opportunity to reach their full potential

Thinking about a life after secondary school, Jessica considered what was most important for her future.

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NSW Seafood Survey - can you help?
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Restaurant Australia - Australian Tourism

Tourism Australia has produced a series of videos showcasing tourism businesses from around the country who are great examples of Restaurant Australia.

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Apply now for a July start at William Angliss!

William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?

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TAFE QLD tourism, travel and hospitality

Get the edge you need to quickly progress through the ranks in the tourism and hospitality industry.

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HTN Recruit

The hospitality landscape is changing and HTN has adapted to the increasing demand for qualified, talented and knowledgeable hospitality staff.

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Australian Tourism Awards