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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

Entries open for Bocuse d’Or Australian Selection 2017

Australian chefs who wish to test their skills at the world’s most prestigious culinary competition are invited to enter the Bocuse d’Or Australian Selection, being held at Foodservice Australia in Melbourne on 30 May 2017.

The winner of the Australian Selection contest and their commis will represent Australia at the Bocuse d’Or Asia Pacific in 2018. If placed in the top five of this competition, they will go on to compete in Bocuse d’Or 2019 in Lyon, against 23 other teams from around the world.

To enter, chefs must hold an Australian passport and be 23 years or older by January 2019. They must submit an entry form at www.bocusedoraustralia.com.au and upload recipes and photos for two dishes using mandatory ingredients. Four chefs and their commis will be selected by a panel of chefs to battle for over five hours in front of a live audience to prepare these two courses.

Executive chef at Atlantic Group Tom Milligan, a previous Bocuse d’Or candidate and this year’s president, said that entering the Australian Selection is not for the faint-hearted. “It is a big commitment to training and competing over the next two years,” he warned.

“Therefore at the Australian Selection we are not just assessing the flair, flavour and presentation of their dishes; we are actually more interested in their composure under pressure, their kitchen organisational skills and their interaction with their commis chef.”

Entries close 30 April 2017.

Australian Tourism Awards
CAREERS

The Star Sydney is looking for Apprentice Chefs

Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.

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CAREERS

Finest Australian hospitality businesses recognised in 2017 Awards for Excellence

The 2017 Savour Australia Restaurant & Catering Hostplus National Awards for Excellence was held in Melbourne's Peninsula to celebrate the achievements of Australia's finest hospitality businesses.

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CAREERS

TAFE NSW Ambassador - Ed Halmagyi

Let TAFE NSW Ambassador Ed Halmagyi inspire your career choice

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CAREERS

HTN - Total Chef Professional Program

Take your Passion to a Professional Level. Obtain a Certificate III in Commercial Cookery and realise your dreams with workplace experiences, masterclasses, competitions and more!

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Ascet: Dont waste another year
CAREERS

Master of Food Systems and Gastronomy at William Angliss

Do you want to generate positive change within the food system?

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HTN
CAREERS

ICC Sydney - current jobs and future careers

Now open, ICC Sydney is Australia’s premier fully-integrated convention, exhibition and entertainment precinct.

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RecruitmentDay-460
CAREERS

Stories from a TAFE tourism and hospitality student

Brad's passion for the Tourism/Travel sector all began for me back in around 2001, when he started volunteering at the Local Tourist Information Centre and finished in about 2005 and he volunteered while he was studying at Secondary College.

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