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Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

Entries open for Bocuse d’Or Australian Selection 2017

Australian chefs who wish to test their skills at the world’s most prestigious culinary competition are invited to enter the Bocuse d’Or Australian Selection, being held at Foodservice Australia in Melbourne on 30 May 2017.

The winner of the Australian Selection contest and their commis will represent Australia at the Bocuse d’Or Asia Pacific in 2018. If placed in the top five of this competition, they will go on to compete in Bocuse d’Or 2019 in Lyon, against 23 other teams from around the world.

To enter, chefs must hold an Australian passport and be 23 years or older by January 2019. They must submit an entry form at www.bocusedoraustralia.com.au and upload recipes and photos for two dishes using mandatory ingredients. Four chefs and their commis will be selected by a panel of chefs to battle for over five hours in front of a live audience to prepare these two courses.

Executive chef at Atlantic Group Tom Milligan, a previous Bocuse d’Or candidate and this year’s president, said that entering the Australian Selection is not for the faint-hearted. “It is a big commitment to training and competing over the next two years,” he warned.

“Therefore at the Australian Selection we are not just assessing the flair, flavour and presentation of their dishes; we are actually more interested in their composure under pressure, their kitchen organisational skills and their interaction with their commis chef.”

Entries close 30 April 2017.

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CAREERS

TAFE NSW will help hone your ambitions....

Matt Moran learned his culinary craft at TAFE

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CAREERS

Apply now for a July start at William Angliss!

William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?

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CAREERS

QLD Hotel & Hospitality School

Hear what students at the QLD Hotel & Hospitality School have to say about the International Hospitality Service Program.

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CAREERS

ICC Sydney supporting diversity and inclusion

The events and hospitality industry is fortunate in being very diverse across a number of streams, and ICC Sydney will continue to support all backgrounds and celebrate their successes.

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CAREERS

Puff Pastry short courses at William Angliss

In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.

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CAREERS

Milk Texturing and Coffee Art

This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.

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gippsland
CAREERS

Taralga's Tahlia Collins wins Apprentice of the Year

Young Goulburn woman Tahlia Collins has just won the TAFE NSW Illawarra Apprentice of the Year.

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