Event Services Jobs at ICC Sydney
Ensuring ICC Sydney's clients’ objectives are met, the Event Services team ensures all events meet clients’ needs and expectations. They work with clients, suppliers and other departments to ensure every request is taken care of.
Newly opened (in December 2016), the International Convention Centre Sydney (ICC Sydney) is destined to be Asia Pacific's premier business and cultural events precinct, showcasing Sydney to the world through its convention, exhibition and entertainment centre.
ICC Sydney is seeking applications from passionate, experienced and highly motivated individuals for a unique opportunity to join a team that will open a world-class venue located within the exciting Darling Harbour precinct.
ICC Sydney's people are the most important part of their business. They're seeking smart employees who share their ambition to be Asia Pacific's premier integrated convention, exhibition and entertainment precinct. They'll work to help align your interests and skills with the career opportunities available at ICC Sydney. Ultimately, their culture breeds success, and rewards it in many different ways.
ICC Sydney employees are adaptable, motivated and are relishing the opportunity to be a part of a $1.5 billion development that will transform the Darling Harbour precinct.
What I've learnt: Thomas Pash
The CEO of the fast-growing Urban Purveyor Group talks about the importance of deep knowledge, and what the real secret sauce in the hospitality business is.
10 week Commercial Cookery pre-apprenticeship in Sydney - apply now!
In May Restaurant & Catering will be running a 10 week Commercial Cookery pre-apprenticeship in Sydney.
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HTN 2017 Inter Schools Culinary Challenge
HTN is seeking Year 11 and 12 Hospitality students from local High Schools to participate in the 2017 HTN Inter Schools Culinary Challenge.
HTN Apprentice Chef Culinary Competition
The competition will take place within the well-equipped kitchens of the hosting college with up to fifteen (15) apprentices competing in each kitchen.
HTN Apprentice of the month - Tara Mulligan
Tara Mulligan is HTN's apprentice of the month and is currently working at Twin Creeks Country Club
Recipe for success: Brien Trippas
Growing up in the British Midlands, Brien Trippas felt no particular passion for food. But when his father booked him into the Birmingham College of Food, Tourism and Creative Studies, he knew he had found his calling.
Meet QTIC's intern Shanshan Fan
As an international student from China, my name is Shanshan Fan and it is my last semester of a Master Degree of Tourism, Hospitality and Event Management at The University of Queensland.