Ever wondered how to make a career out of travelling?
Australia's travel and tourism industry attracts hundreds of thousands of people to Australia each year.
There are a wide range of jobs available in a variety of sectors including travel agencies, travel wholesalers, visitor information centres, tour operators, cruising, guiding, and events. At TAFE NSW, you can gain all the practical skills essential to a tourism career from our experienced teachers, such as managing finances, marketing, leading and managing people, customer service, developing tourism products and more.
- Certificate IV in Travel & Tourism SIT40116
- Diploma of Travel and Tourism Management SIT50116
- Advanced Diploma of Travel and Tourism SIT60116
Milk Texturing and Coffee Art
This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.
View from the kitchen - ICC Sydney
ICC Sydney is 'the place to be' - why not work here and start your career here - ICC Sydney wants you!
ICC Sydney - set your career apart from the rest
The ICC Sydney recruitment process sets them apart.
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TAFE NSW will help hone your ambitions....
Matt Moran learned his culinary craft at TAFE
ICC Sydney supporting diversity and inclusion
The events and hospitality industry is fortunate in being very diverse across a number of streams, and ICC Sydney will continue to support all backgrounds and celebrate their successes.
Taralga's Tahlia Collins wins Apprentice of the Year
Young Goulburn woman Tahlia Collins has just won the TAFE NSW Illawarra Apprentice of the Year.
Apply now for a July start at William Angliss!
William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?
Puff Pastry short courses at William Angliss
In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.