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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

Executive Chef of the Year Awards!

5cff801b-0043-4cba-943a-5de9d8d592f5Australia’s Executive Chefs Club, is championing an industry initiative which will recognise and reward the extraordinary talent of our country’s best Executive Chefs. Executive Chefs are multi-skilled professionals charged with culinary creative excellence, commercial nous, leadership skills, team management - often across large kitchens.7968cc9c-797a-4e96-a0bc-1fcfedba4a60

The Executive Chef of the Year competition is open to all Australian Executive Chefs and Chefs de Cuisines. The Gold Winner will receive a Professional ‘Priceless’ Food Tour of Spain and two Highly Commended Chefs will win a Culinary Odyssey to the Spencer Gulf, Australia’s seafood frontier.

The first stage of competition requires a brief statement outlining the chef’s credentials, which will be judged by two of Sydney’s leading chefs; My Kitchen Rules judge and 4Fourteen Chef Colin Fassnidge, and Head Chef of award-winning Chiswick Restaurant, Richie Dolan.

Fassnidge and Dolan will select 20 finalists to develop an 8 course Spanish tapas-style ‘Evolution Menu’ showcasing Manolete, Garcia Baquero and Navidul products from Spain along with Australian Hiramasa Kingfish.

The final round will be judged in Melbourne by celebrity chef Scott Pickett of Estelle Bistro.

Pickett will be joined by mentor and Chair of Judges of Executive Chef of the Year, George Hill who, with Black Chefs Hat status, is also spokesman for all Executive Chefs of Australia.

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Key Dates:

• Round One Call for Entries close April 5.

• Finalists announced April 26.

• ‘Evolution Plate’ menus close May 13.

• Winners announced late May

 

Competition entry details, terms and conditions

Stanley College
CAREERS

TAFE QLD Open Day - 23 JULY

Register now with your preferred course, and you will be given your own personal tour of what's possible with a TAFE QLD degree on July 23.

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CAREERS

William Angliss Open Day - 13 August - Melbourne

If you’re considering an exciting career in Foods, Tourism, Hospitality or Events, be sure to visit our annual Melbourne Open Day on Sunday 13 August between 10.00am and 3.00pm!

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CAREERS

Expand your career horizon in events at TAFE QLD

If planning large-scale projects makes you tick, get caught up in the excitement of one of TAFE QLD's event management courses.

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CAREERS

Commercial Cooking and Hospitality: Looking Ahead in 2017

In the heavily subjective spaces of cookery and hospitality, riding the trends is as important as setting them. Let's look ahead to what's next.

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CAREERS

Events Management @ William Angliss

Why settle for walking the red carpet when you can run the whole show?

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gippsland
CAREERS

Mona proposes new waterfront hotel

Founder of Mona, David Walsh has unveiled intentions for a 172 room, 5-star hotel on the museum’s current site in Berriedale, Tasmania.

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work for your dream
CAREERS

HTN - Peter Howard Culinary Scholarship

HTN Apprentices can “self-nominate” by creating a video submission

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CAREERS

TAFE NSW: Cookery and Wine Courses

Do you have a passion for food or wine? A chef or sommelier course will put you in the world of great taste.

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