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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
COMPETITIONS

Fonterra Proud to be a Chef!

The Fonterra Proud to be a Chef program publicly recognises and rewards the dedication and commitment of future culinary leaders in foodservice.

Investing in the foodservice industry at a grass roots level assists in the continuous improvement and development of culinary standards and professionalism in Australia.

32 Fonterra Proud to be a Chef finalists shall participate in a 4 day all expenses paid event in Melbourne from Sunday 21st February, 2016 to Thursday 25th February, 2016.

Highlights of the program will include:


  • MasterclassesA mixture of hands on and demonstrative classes will
    ensure finalists leave the program with more skills and
    culinary knowledge than when they arrived.
    Meet your chefs

  • Fine dining


The program aims to expose the finalists to a range of dining styles and cuisines and a chance to experience the other side of the kitchen, in restaurants that are often unattainable on an apprentice chef’s wage.

HTN's Margiory Gyuzman is a finalist in the Fonterra Proud To Be A Chef Program!

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CAREERS

TAFE SA Women in Wine scholarship winners announced!

TAFE SA’s inaugural Women in Wine Scholarship winners were announced this week after attracting 35 entries from women forging careers in the traditionally male-dominated industry.

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COMPETITIONS

Nestle Golden Chef's Hat Award winner

Congratulations to Abbey Wendland and Mahlet Girma, Adelaide Oval's apprentices who were crowned winners of the 2016 Nestlé Golden Chef's Hat Award after the two day final held at Fine Food Australia earlier this month.

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CAREERS

Entries open for Bocuse d’Or Australian Selection 2017

Australian chefs who wish to test their skills at the world’s most prestigious culinary competition are invited to enter the Bocuse d’Or Australian Selection, being held at Foodservice Australia in Melbourne on 30 May 2017.

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CAREERS

HTN Apprentice Chef Culinary Competition

The competition will take place within the well-equipped kitchens of the hosting college with up to fifteen (15) apprentices competing in each kitchen.

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work for your dream
CAREERS

HTN 2017 Inter Schools Culinary Challenge

HTN is seeking Year 11 and 12 Hospitality students from local High Schools to participate in the 2017 HTN Inter Schools Culinary Challenge.

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CAREERS

Inter Schools Culinary Challenge - game on!

HTN is seeking Year 11 and 12 Hospitality students from local High Schools to participate in the 2016 HTN Inter Schools Culinary Challenge.

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COMPETITIONS

SA Tourism's night of nights - 4 November - book now!

The Minister for Tourism, Leon Bignell MP is delighted to invite you to the 2016 South Australian Tourism Awards Ceremony - 4th November at 6.30pm

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CAREERS

2016 Apprentice Chef Culinary Competition

The Apprentice Chef Culinary Competition series will provide an opportunity to display an individual’s skill and technical capabilities.

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