Fonterra Proud to be a Chef!
The Fonterra Proud to be a Chef program publicly recognises and rewards the dedication and commitment of future culinary leaders in foodservice.
Investing in the foodservice industry at a grass roots level assists in the continuous improvement and development of culinary standards and professionalism in Australia.
32 Fonterra Proud to be a Chef finalists shall participate in a 4 day all expenses paid event in Melbourne from Sunday 21st February, 2016 to Thursday 25th February, 2016.
Highlights of the program will include:
The program aims to expose the finalists to a range of dining styles and cuisines and a chance to experience the other side of the kitchen, in restaurants that are often unattainable on an apprentice chef’s wage.
- MasterclassesA mixture of hands on and demonstrative classes will
ensure finalists leave the program with more skills and
culinary knowledge than when they arrived.
Meet your chefs
- Fine dining
Margiory Gyuzman is a finalist in the Fonterra Proud To Be A Chef Program!
, commercial cookery
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