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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

Food & Beverage courses at TAFE SA - get cooking in you career

Industry Description - Food and Beverage


Careers in food-processing and wine industries provide an exciting challenge in the 21st Century. The food and beverage industry includes careers in the meat, seafood, wine, dairy (including cheese making), olive oil production, confectionery, aerated waters, brewing industries and involves, in many instances, being able to cook, bake, operate in a food laboratory completing chemical and microbiological testing. Development of new food and beverages is creative, while technical skills in the production of nutritional, functional and safe foods through quality control are also taught. Careers can encompass wine processing workers, wine tourism, cellar door sales, retail butchering, meat processing, smallgoods or cheese manufacture, brewing and food technology.

Baking


Certificate II in Food Processing

6 weeks Full Time

Certificate III in Retail Baking (Cake and Pastry)

6 months Full Time

Certificate III in Retail Baking (Bread)

6 months Full Time

Certificate III in Patisserie

6 months Full Time or Part Time equivalent

Certificate IV in Advanced Baking

12 months Full Time or Part Time equivalent

Certificate IV in Patisserie

12 months Full Time or Part Time equivalent

Diploma of Food Processing (Specialising in Baking)

24 months Full Time or Part Time equivalent

 

Cooking


Certificate II in Kitchen Operations

3 months Full Time or Part Time equivalent

Certificate III in Commercial Cookery

6 months Full Time or Part Time equivalent

Certificate III in Catering Operations

6 months Full Time or Part Time equivalent

Certificate IV in Commercial Cookery

24 months Full Time or Part Time equivalent

 

Food Technology


 

Certificate III Program in Food Processing (Artisan Cheese)

12 months Part Time

Diploma of Food Processing

12 months Full Time or Part Time equivalent

Diploma of Food Science and Technology

12 months Full Time or Part Time equivalent

Diploma of Quality Auditing

24 months Part Time

Diploma Program in Food Processing (Artisan Cheese)

12 months Full Time

Graduate Certificate in Entrepreneurship for Food and Wine

6 months Full Time or Part Time equivalent

Graduate Diploma of Entrepreneurship for Food and Wine

12 months Full Time or Part Time equivalent

 

Meat Processing  


Certificate II in Meat Processing (Meat Retailing)

10 weeks Full Time

Certificate III in Meat Processing (Smallgoods - General)

6 months Full Time

Certificate III in Meat Processing (Boning Room)

6 months Full Time

Certificate III in Meat Processing (Meat Safety)

24 months Part Time

Certificate III in Meat Processing (Retail Butcher)

6 months Full Time or Part Time equivalent

Certificate IV in Meat Processing (Meat Safety)

24 months Part Time

Certificate IV in Meat Processing (Quality Assurance)

24 months Part Time

 

Wine and Viticulture 


 

Certificate II in Wine Industry Operations

12 months Part Time

Certificate III in Wine Industry Operations

12 months Part Time

Diploma of Food and Wine Management

12 months Full Time or Part Time equivalent

Diploma of Viticulture

48 months Part Time

 

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