From IT to Patisserie Chef - Make Change Happen
From designing and creating software programs to magnificent pastries, Harry shares his story of change. Watch the video below to hear first hand from Harry.
Harry studied a Certificate IV in Patisserie at TAFE Queensland Brisbane and found a new love in artistic food design, saying that this is only the beginning of his dream job, “Eventually where I want to land is fine patisserie,” he says. Harry says he was also impressed by TAFE Queensland’s focus on ‘doing’, with a more practical focus on education.
“The classroom is in the kitchen, it was a very different experience and is more hands,” he says. Change isn’t a piece of cake for everyone, but finding a new passion through TAFE Queensland can be.
If you're inspired by Harry's story and you want to make a change, take a look at TAFE QLD's website tafeqld.edu.au/enrolnow
Puff Pastry short courses at William Angliss
In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.
Apply now for a July start at William Angliss!
William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?
TAFE NSW will help hone your ambitions....
Matt Moran learned his culinary craft at TAFE
ICC Sydney - set your career apart from the rest
The ICC Sydney recruitment process sets them apart.
Topics: hospitality careers
, hospitality jobs
, ICC Sydney
, ICC Sydney Careers
, ICC Sydney events
, ICC Sydney hospitality
, ICC Sydney Jobs
, ICC Sydney jobs hospitality
, ICC Sydney tourism
, tourism careers
, tourism jobs
View from the kitchen - ICC Sydney
ICC Sydney is 'the place to be' - why not work here and start your career here - ICC Sydney wants you!
ICC Sydney supporting diversity and inclusion
The events and hospitality industry is fortunate in being very diverse across a number of streams, and ICC Sydney will continue to support all backgrounds and celebrate their successes.
Milk Texturing and Coffee Art
This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.
Taralga's Tahlia Collins wins Apprentice of the Year
Young Goulburn woman Tahlia Collins has just won the TAFE NSW Illawarra Apprentice of the Year.