From IT to Patisserie Chef - sweet career change
From designing and creating software programs to magnificent pastries, Harry shares his story of change. Harry studied a Certificate IV in Patisserie at TAFE Queensland Brisbane and found a new love in artistic food design, saying that this is only the beginning of his dream job.
William Angliss short course - Food and Beverage service
This course is ideal for anyone wanting to gain valuable skills for use in the hospitality industry and suitable for job seekers.
William Angliss short course - Operation Dessert Storm
This is the Mother of all dessert classes. Mount a military operation today and cook up a dessert storm in your kitchen.
Chefs Table 2017
Chef’s Table 2017 showcased the best of club cuisine with 27 teams competing in a two-day MasterChef style cook-off.
The Apprentice - nurturing food excellence
TAFE NSW's reputation for outstanding hospitality training is built on a tradition of more than 80 years. Their award-winning restaurant and hospitality training courses have produced some of Australia's leading chefs.
View from the kitchen - ICC Sydney
ICC Sydney is 'the place to be' - why not work here and start your career here - ICC Sydney wants you!
HTN Apprentice Kobe Martin-Henry
Meet HTN Apprentice Kobe Martin-Henry, 2nd-year apprentice hosted by Canterbury Hurlstone Park RSL.
Want to be the next Matt Moran? TAFE NSW is where to start...
The hospitality, tourism and events industry is one of the biggest employers in Australia and across the world.
, Celebrity Chef
, Matt Moran
, TAFE NSW
Why wait until 2018 to embark on a culinary career?
William Angliss foods courses - start now!