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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

From washing dishes to being a chef in London....

Meet Gareth Howard..
Gareth commenced working in kitchens as casual wash up job while at University then started assisting chef in desserts. He enjoyed working in kitchens and decided to commence a cookery apprenticeship so, he worked over the next six years in French and Spanish Restaurants.

Gareth then moved to London and worked his way up to overseeing all of the Jamie Oliver Restaurants in the North of England. Gareth was involved in menu development and opening on new Jamie’s Restaurants. He moved to Australia 2.5 years ago and was overseeing all of the Jamie’s Restaurants in Australia as well.16114489_10154090479886176_7591290050173317917_n



Six months ago Gareth decided to move on from the Jamie’s Group and was involved from the beginning of opening Acre Farm & Eatery in Camperdown. Set of two acres of land, there is a garden managed from Pocket City Farms, growing variety of vegetables from Tomatoes, Squash, Zucchini, Cucumber, Egg Plants, Fennel and large selection of Salad greens and Herbs.

Gareth has a team of 22 in kitchen with 5 HTN apprentices who will spend few hours each week learning how produce is grown and picking produce, Acre Farm & Eatery produces all menu items on site for their European cuisine menu.


Why not kick start your career with the help of HTN - Aspire program starts 13 February 2017 ENROL NOW

CAREERS

Puff Pastry short courses at William Angliss

In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.

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CAREERS

ICC Sydney supporting diversity and inclusion

The events and hospitality industry is fortunate in being very diverse across a number of streams, and ICC Sydney will continue to support all backgrounds and celebrate their successes.

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take your super with you!
CAREERS

View from the kitchen - ICC Sydney

ICC Sydney is 'the place to be' - why not work here and start your career here - ICC Sydney wants you!

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CAREERS

Milk Texturing and Coffee Art

This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.

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CAREERS

Apply now for a July start at William Angliss!

William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?

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Stanley College
CAREERS

TAFE NSW will help hone your ambitions....

Matt Moran learned his culinary craft at TAFE

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CAREERS

Taralga's Tahlia Collins wins Apprentice of the Year

Young Goulburn woman Tahlia Collins has just won the TAFE NSW Illawarra Apprentice of the Year.

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