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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

From William Angliss student to Disney World employee

William Angliss tourism student Chantelle DeBrincat gained many new life skills and unforgettable memories, while completing her internship at Disney World.

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Chantelle said it was an amazing experience, living and working abroad for one of the world’s most renowned companies. “Disney’s core beliefs revolve around exceptional customer service and there was valuable training - my role was a Front Desk Hostess at Disney’s Port Orleans Resort.

I made amazing friends from all over the world and it was great to explore the theme parks and Florida together.”

If you see yourself travelling the world and getting paid while you do it, then tourism and hospitality is the sector for you!

CHECK OUT THE COURSES HERE AND START PLANNING YOUR CAREER NOW!

CAREERS

Puff Pastry short courses at William Angliss

In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.

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CAREERS

Apply now for a July start at William Angliss!

William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?

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CAREERS

Taralga's Tahlia Collins wins Apprentice of the Year

Young Goulburn woman Tahlia Collins has just won the TAFE NSW Illawarra Apprentice of the Year.

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CAREERS

TAFE NSW will help hone your ambitions....

Matt Moran learned his culinary craft at TAFE

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CAREERS

ICC Sydney supporting diversity and inclusion

The events and hospitality industry is fortunate in being very diverse across a number of streams, and ICC Sydney will continue to support all backgrounds and celebrate their successes.

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CAREERS

View from the kitchen - ICC Sydney

ICC Sydney is 'the place to be' - why not work here and start your career here - ICC Sydney wants you!

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CAREERS

Milk Texturing and Coffee Art

This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.

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