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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

Great Chefs Series in Tasmania!

Be part of a high quality culinary experience with internationally recognised chefs, partnering with TasTAFE Drysdale in Launceston.


Throughout the months of April, May, June, July, September and October, TasTAFE Drysdale presents the ‘Great Chefs Series’ in Launceston. The Great Chefs Series is an opportunity for some of the most influential culinary minds in Australia to collaborate with some of the up and coming talent within the Tasmanian hospitality industry.

TasTAFE Drysdale students across Events, Tourism, Hospitality and Commercial Cookery programs in Launceston will deliver an educational experience that will culminate with the ‘Great Chefs’ and Commercial Cookery Apprentices delivering a premium culinary event, showcasing Tasmanian Vocational Education and Training with premium produce in the form of a six course degustation.

Each of the six courses is complemented with a wine from one of Tasmania’s world class wineries, and is a culinary journey unique to the experiences, flavours and techniques that have shaped each of the ‘Great Chefs’, in imparting their pursuit and passion for cuisine to the next generation in the kitchen.

LOCATION


TasTAFE Drysdale, 93 Paterson Street, Launceston, Tasmania
WHEN

Dinners - pre dinner drinks 6.30pm, seated at 7:15pm

Friday 15th April- Jacques Reymond

Friday 13th May - Donovan Cooke

Friday 24th June - Mark Best

Friday 29th July - Tetsuya Wakuda

Friday 30th September - Dan Hong

Lunch - noonTasTAFE-Drysdale

Sunday 2nd October - Michael Luo

 

TasTAFE Drysdale look forward to welcoming you and introducing you to the ‘Great Chefs’!

MORE INFORMATION & BOOKINGS

 

Tourism and Hospitality at TasTAFE 


The Hospitality and Tourism sector is projecting a very healthy outlook with the Australian Government predicting over 49,000 additional jobs to be created by 2017.


The Tourism Industry is forecast to grow between 43% and 74% by 2020, providing even more employment opportunities. With unprecedented demand for skilled hospitality and tourism professionals, now’s the time to get qualified with TasTAFE Drysdale.

Studying for a qualification in the Tourism, Hospitality and Events area within TasTAFE Drysdale offers fantastic opportunities to enter the hospitality and tourism industries, to learn and demonstrate skills that will land you a job anywhere in the world.

At TasTAFE Drysdale your classrooms are real life restaurants, real life industry partners in real life environments where you will learn first-hand how to work in this fast-paced, exciting industry.

Our tourism courses prepare students for working as a travel consultant, tour guide or tourism promoter or consultant.

Courses offered include hospitality, commercial cookery, kitchen operations, events, travel and tourism.

Australian Tourism Awards
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Looking for guaranteed work? Aspire is for you!

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View from the kitchen - ICC Sydney

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Bulla Gastronorm
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Restaurant Australia: ICC Sydney

ICC Sydney offers world class catering for events

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HTN
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The hospitality, tourism and events industry is one of the biggest employers in Australia and across the world.

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Bachelor of Event and Tourism Management at TAFE QLD

Build a career in an exciting industry at TAFE QLD

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take your super with you!
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QTIC Tourism Indigenous Employment Champions Network

The QTIC Tourism Indigenous Employment Champions Network, supported by The Star Entertainment Group, aims to support tourism employers to recruit and retain Indigenous employees. The Network is a group of volunteer tourism operators that have exhibited best practice in the recruitment and retention of Indigenous employment.

Together with the Champions, QTIC have developed a range of resources for tourism operators, presented at numerous industry conferences, facilitated industry forums, provided tourism industry career path information to Indigenous students and job seekers, and identified Indigenous employment placements within the industry.

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William Angliss short courses - pastry

All those in favour say…pie! Uncover the secrets to producing the perfect pie, from succulent fillings to flawless pastry enclosures.

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