Hospitality Courses for all at Northern Sydney Institute
Learn from experts with extensive industry experience
Australia’s love affair with food and the hospitality industry is going strong. We are spending more than ever eating out every week, going to cafés for breakfast and staying in hotels both here and overseas.
The hospitality industry is one of the largest in Australia and it’s growing. The right mix of skills and experience can lead to exciting careers working as an industry professional, with qualifications that can take you anywhere around Australia or internationally.
The Northern Sydney Institute offers you some of the most respected hospitality courses in Australia, with world class facilities, eminent industry partnerships including Le Cordon Bleu and Wine & Spirit Education Trust and highly qualified and experienced trainers.
A look at the facts...
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- Careers in the hospitality industry account for an impressive 754,000 jobs nationwide.
- Over the five years to 2017, the number of job openings for chefs is expected to be more than 50,000.
- The catering services industry is in a growth phase and will see a marked increase in jobs opportunities.
A career in hospitality
Possible job roles include:
- bar attendant/supervisor
- cafe/coffee shop operator
- chef or cook
- food and beverage manager
- gaming attendant
- hotel service supervisor
- Hotel Office Clerk
- Hotel/Motel/Restaurant/Club Manager
- housekeeping attendant
- kitchen hand
The hospitality landscape is changing and HTN has adapted to the increasing demand for qualified, talented and knowledgeable hospitality staff.
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William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?