Head home Jump to Skillspassport

Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

Hostplus Hospitality Scholarship

Hostplus Hospitality Scholarship




Are you a chef? Farmer? Winemaker? Front of house worker? Producer? Anything in between?

Each year we send one worthy applicant on a trip of a lifetime to learn from the best in the world.

Applications for the 2016 scholarship are open until 22 April






About the scholarship










Our scholarship is open to any area of the food and wine industry – from the paddock to the table – the scholarship includes an exclusive mentorship and international work experience, flights, accommodation, spending money and more.

If you’re passionate about learning new skills, this could be the career injection you've only dreamt about!

Open to any Australian residents aged 22 - 35 working in hospitality.

[embed]https://youtu.be/Eud3vOk_24w[/embed]








How do I apply?










All you need to do is complete the application form, filling in detailed answers to every question and then send your CV to scholarship@foodfest.com.au, before 22 April

APPLY NOW








Who can apply?










Applications are open to Australian residents aged between 22 years and 35 years who are employed and working in any area of hospitality.




The prize










The scholarship is an unbeatable chance to learn from international and local visionaries in the hospitality industry.

The winner will work closely with Melbourne Food and Wine to decide on three top venues across the world that relate to their area of expertise.

Prize includes flights, accommodation and spending money.

On return, the winner will embark on a money-can’t-buy mentorship with a Melbourne Food and Wine Legend to continue their development in the industry.








The judging process










The judging panel includes Melbourne Food and Wine; Umberto Mecchi, Group Executive, Strategy, Marketing and Growth at HOSTPLUS; Matteo Pignatelli from Restaurant Catering Australia; current Melbourne Food and Wine Legend Gail Donovan; and 2014 HOSTPLUS Trailblazer Rafael Rashid.

The judging process is a three stage process:

1. Applications and Cvs vetted by Melbourne Food and Wine

2. Phone interviews conducted with the panel and shortlisted applicants

3. Home visits conducted by two panel members and three finalists






CAREERS

View from the kitchen - ICC Sydney

ICC Sydney is 'the place to be' - why not work here and start your career here - ICC Sydney wants you!

Read more...

CAREERS

Apply now for a July start at William Angliss!

William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?

Read more...

gippsland
CAREERS

Taralga's Tahlia Collins wins Apprentice of the Year

Young Goulburn woman Tahlia Collins has just won the TAFE NSW Illawarra Apprentice of the Year.

Read more...

CAREERS

ICC Sydney supporting diversity and inclusion

The events and hospitality industry is fortunate in being very diverse across a number of streams, and ICC Sydney will continue to support all backgrounds and celebrate their successes.

Read more...

CAREERS

Milk Texturing and Coffee Art

This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.

Read more...

CAREERS

Puff Pastry short courses at William Angliss

In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.

Read more...

CAREERS

TAFE NSW will help hone your ambitions....

Matt Moran learned his culinary craft at TAFE

Read more...