HTN 2016 Aspire program with an apprenticeship at the end - APPLY NOW
HTN is looking for food driven individuals to undertake the 2016 HTN Aspire Program with the opportunity to score a chef's apprenticeship with HTN at the end.
21st November (4 week duration)
- Ultimo College, Sydney TAFE
- Nepean College Sydney, TAFE NSW
- Hamilton Campus, TAFE NSW Hunter Institute
HTN's 2016 Aspire program will fast track
you into your new career by offering a 4 week intensive course with a potential training and employment outcome.
Participants will gain a real advantage in starting a full time commercial cookery apprenticeship
, * with suitable participants being selected from this course for apprentice chef positions with HTN.
This program is sponsored by the NSW Government by the Department of Industry, Skills and Regional Development
You are provided with the training and uniforms to start your dream career!
Michael Cole of Georgie Bass
Michael Cole shares his love of the Mornington Peninsula's local environment and produce and the lifestyle his job as a chef provides. Be inspired to find and live a life like Michael's, loving what you do and where you do it!
Young Tourism Leaders QLD - Nikki Dudley
NIKKI DUDLEY FREELANCING
Kick starting her career in the tourism mecca of Airlie Beach in 2007, Nikki subsequently pursued a tourism career via the local economic development agency, followed by the state tourism board.
Nikki now boasts over ten years’ experience in the fields of tourism marketing, communications, digital publicity, project delivery and economic development.
She currently shares her time managing three businesses, including a boutique Public Relations & Copy Writing business specialising in the tourism and construction industries, Building & Interiors business and DIY home renovation blog - nooks & cranny.
See more HERE
Josh Tirant of Flinders Hotel
Josh Tirant is Head Chef at Flinders Hotel. In this video Josh shares his inspirations, motivations, and passion for being a chef as well as the lifestyle benefits of his profession.
Tracey Fleming of Blue Mini Cafe
Tracey speaks of starting out in hospitality at the very bottom and finding her way into business ownership and entrepreneurship. She is now her own boss and her own visionary, following and setting her dreams, every day!
Penny Takenaga of Mornington Racing Club
Penny shares her love the Mornington Peninsula, and horses of course! She always dreamed of working in a horse-related area and now she loves working in hospitality and working with a variety of people. Penny tells us about the opportunities for people re-entering the workforce in tourism and hospitality and what it takes to succeed.
Leith Gooding of Endota Spa, Red Hill
Leith tells us about her role as a business owner in tourism. She shares her vision for customer service and what it means to be a true tourism professional, ensuring that every customer is totally satisfied. She shares her tips for those seeking employment in tourism and hospitality; it's all about passion for what you do!
Jessica Marshall of Londonderry at Red Hill
Jessica shares how her education has shaped her career and has led her to a fulfilling role in food and beverage. She shares how her employer took a chance on her and gave her every opportunity to progress her career.
Bridget De Lange of Enchanted Adventure Garden
Bridget describes her role, her lifestyle and the benefits of working on the Mornington Peninsula in an industry she loves: Tourism & Hospitality. Find out what the industry has to offer you!