HTN 2017 Inter Schools Culinary Challenge
HTN is seeking Year 11 and 12 Hospitality students from local High Schools to participate in the 2017 HTN Inter Schools Culinary Challenge.
Please complete the registration form or email firstname.lastname@example.org
Download an information pack here
HTN would like to provide a special thank you to TAFE NSW for providing their support during this culinary challenge which goes beyond simply providing equipment, but includes, logistic support, staff and facilities support to mention just a few.
The GC2018 effect: jobs boom in the tourism, hospitality and events industry
The tourism, events and hospitality industry in Australia is currently experiencing high-growth, especially on the Gold Coast with the upcoming Gold Coast 2018 Commonwealth Games, with an anticipated 100,000 visitors to the region next year for the GC2018 event alone.
Total Chef Aspire - realise your aspirations at HTN
Check out HTN's ASPIRE Students. They are all at the end of their 3rd week of the program and have already learnt many useful skills, tips, tricks and techniques they can use!
Topics: Aspire program
, certificate III
, commercial cookery
, total chef aspire
William Angliss Open Day - 13 August - Melbourne
If you’re considering an exciting career in Foods, Tourism, Hospitality or Events, be sure to visit our annual Melbourne Open Day on Sunday 13 August between 10.00am and 3.00pm!
Topics: australian tourism
, events courses
, hospitality courses
, tourism australia
, tourism courses
, william angliss
, William Angliss courses
, William Angliss Events
, William Angliss Hospitality
, William Angliss Open Day
, William Angliss tourism
Expand your career horizon in events at TAFE QLD
If planning large-scale projects makes you tick, get caught up in the excitement of one of TAFE QLD's event management courses.
Master of Food Systems and Gastronomy at William Angliss
Do you want to generate positive change within the food system?
TAFE NSW: Cookery and Wine Courses
Do you have a passion for food or wine? A chef or sommelier course will put you in the world of great taste.
Commercial Cooking and Hospitality: Looking Ahead in 2017
In the heavily subjective spaces of cookery and hospitality, riding the trends is as important as setting them. Let's look ahead to what's next.
Mona proposes new waterfront hotel
Founder of Mona, David Walsh has unveiled intentions for a 172 room, 5-star hotel on the museum’s current site in Berriedale, Tasmania.