HTN Apprentice of the Month - Antoinette Arena
Antionette Arena was a HTN Apprentice who has finished her Certificate III in Commercial Cookery and is now further developing her skills in Retail Baking.
Previously, Antionette was hosted at Pier One Hotel. She is now working at Nicks Seafood Bar and Grill and has been there for the past 18 months and still going strong!
Antionette is looking at completing her Retail Baking course by the end of the year!
Congratulations to Antionette on being the HTN Apprentice of the Month AND receiving a $100 voucher from Outback Steakhouse!
BECOME AN APPRENTICE CHEF TODAY - CLICK HERE
Commercial Cooking and Hospitality: Looking Ahead in 2017
In the heavily subjective spaces of cookery and hospitality, riding the trends is as important as setting them. Let's look ahead to what's next.
Restaurant Australia: ICC Sydney
ICC Sydney offers world class catering for events
William Angliss Open Day - 13 August - Melbourne
If you’re considering an exciting career in Foods, Tourism, Hospitality or Events, be sure to visit our annual Melbourne Open Day on Sunday 13 August between 10.00am and 3.00pm!
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Thinking about a life after secondary school, Jessica considered what was most important for her future.
HTN - Peter Howard Culinary Scholarship
HTN Apprentices can “self-nominate” by creating a video submission
The GC2018 effect: jobs boom in the tourism, hospitality and events industry
The tourism, events and hospitality industry in Australia is currently experiencing high-growth, especially on the Gold Coast with the upcoming Gold Coast 2018 Commonwealth Games, with an anticipated 100,000 visitors to the region next year for the GC2018 event alone.
William Angliss Degrees in Tourism, Hospitality or Events
Interested in becoming a leader in the Foods, Tourism, Hospitality or Events industries?
Ever wondered how to make a career out of travelling?
Australia's travel and tourism industry attracts hundreds of thousands of people to Australia each year.