HTN Apprentice of the month - Ben von Stebut
Ben von Stebut is a 2nd-year apprentice, hosted by Ormeggio at The Spit.
A finalist in Fonterra's 2017 Proud to be a Chef, Ben is the lead chef on Larder section and has recently started in the pastry section with Samantha Wright who was also an HTN Apprentice before finishing her Apprenticeship.
Head Chef Victor Moya speaks highly of Ben's attitude, work ethic and skill set, and is impressed by what Ben brings to the team.
APPLY HERE TO START YOUR CAREER AS A FOOD SERVICE PROFESSIONAL
ICC Sydney - current jobs and future careers
Now open, ICC Sydney is Australia’s premier fully-integrated convention, exhibition and entertainment precinct.
QTIC Tourism Indigenous Employment Champions Network
The QTIC Tourism Indigenous Employment Champions Network, supported by The Star Entertainment Group, aims to support tourism employers to recruit and retain Indigenous employees. The Network is a group of volunteer tourism operators that have exhibited best practice in the recruitment and retention of Indigenous employment.
Together with the Champions, QTIC have developed a range of resources for tourism operators, presented at numerous industry conferences, facilitated industry forums, provided tourism industry career path information to Indigenous students and job seekers, and identified Indigenous employment placements within the industry.
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Culinary Jobs at ICC Sydney
ICC Culinary Services - delivering exceptional food and beverage experiences.
The Star Sydney is looking for Apprentice Chefs
Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.
TAFE NSW: Cookery and Wine Courses
Do you have a passion for food or wine? A chef or sommelier course will put you in the world of great taste.
William Angliss - Food & Beverage Service
This Food & Beverage Service course is ideal for anyone wanting to gain valuable skills for use in the hospitality industry and suitable for job seekers.
William Angliss - Scoop of the Day short course
Learn how to produce your own creamy gourmet ice cream and seasonal sorbets.
HTN - Total Chef Professional Program
Take your Passion to a Professional Level. Obtain a Certificate III in Commercial Cookery and realise your dreams with workplace experiences, masterclasses, competitions and more!