HTN Apprentice of the month - Ben von Stebut
Ben von Stebut is a 2nd-year apprentice, hosted by Ormeggio at The Spit.
A finalist in Fonterra's 2017 Proud to be a Chef, Ben is the lead chef on Larder section and has recently started in the pastry section with Samantha Wright who was also an HTN Apprentice before finishing her Apprenticeship.
Head Chef Victor Moya speaks highly of Ben's attitude, work ethic and skill set, and is impressed by what Ben brings to the team.
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William Angliss Event Management courses
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QTIC Tourism Indigenous Employment Champions Network
The QTIC Tourism Indigenous Employment Champions Network, supported by The Star Entertainment Group, aims to support tourism employers to recruit and retain Indigenous employees. The Network is a group of volunteer tourism operators that have exhibited best practice in the recruitment and retention of Indigenous employment.
Together with the Champions, QTIC have developed a range of resources for tourism operators, presented at numerous industry conferences, facilitated industry forums, provided tourism industry career path information to Indigenous students and job seekers, and identified Indigenous employment placements within the industry.
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HTN - Total Chef Professional Program
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The Star Sydney is looking for Apprentice Chefs
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