HTN Apprentice of the month - Ben von Stebut
Ben von Stebut is a 2nd-year apprentice, hosted by Ormeggio at The Spit.
A finalist in Fonterra's 2017 Proud to be a Chef, Ben is the lead chef on Larder section and has recently started in the pastry section with Samantha Wright who was also an HTN Apprentice before finishing her Apprenticeship.
Head Chef Victor Moya speaks highly of Ben's attitude, work ethic and skill set, and is impressed by what Ben brings to the team.
APPLY HERE TO START YOUR CAREER AS A FOOD SERVICE PROFESSIONAL
Tourism, hospitality and events courses at TAFE NSW
With the right mix of skills, experience, and a TAFE NSW qualification, you can have an exciting career in this huge growth industry anywhere in the world.
HTN Apprentices - Become and Apprentice Chef today!
A career as a professional Chef is both fulfilling and indeed rewarding with very real opportunity for career advancement, travel abroad, and job satisfaction.
QLD Young Tourism Leaders
Job opportunities in tourism range far and wide to include media and marketing specialists, graphic designers, business managers, developers, hospitality roles, tour guides, pilots, flight attendants, cruise industry jobs, boat captains, finance specialists, travel agents and event managers.
Hospitality and Tourism - TAFE QLD will prepare you for a successful career
Enter the lucrative industry of hospitality and tourism and learn skills that can land you a job anywhere in the world.
Cookery & Wine Courses - sound like your thing?
Do you have a passion for food or wine? A chef or sommelier course will put you in the world of great taste.
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QTIC Tourism Indigenous Employment Champions Network
The QTIC Tourism Indigenous Employment Champions Network, supported by The Star Entertainment Group, aims to support tourism employers to recruit and retain Indigenous employees. The Network is a group of volunteer tourism operators that have exhibited best practice in the recruitment and retention of Indigenous employment.
Together with the Champions, QTIC have developed a range of resources for tourism operators, presented at numerous industry conferences, facilitated industry forums, provided tourism industry career path information to Indigenous students and job seekers, and identified Indigenous employment placements within the industry.
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From little things big things grow - hospitality grows careers
Norwood in South Australia is home to Silvia Hart’s fourth Seasonal Garden Cafe. From little things big things grow
Great Chefs Series 2018
Running for over 20 years, the Great Chefs program provides our cookery and hospitality students with the opportunity to work alongside some of Australia's most recognised chefs.