HTN apprentice of the month - Rebecca Ramsey
Rebecca Rumsey works at Anchorage (Wests) at Corlette.
Rebecca has shown that she is picking up very good skills and enjoys being trained by the team of chef's at Anchorage. She will become a 2nd Year Apprentice in November 2016 (Next month).
Rebecca can handle a busy breakfast and has now been learning lunches and has also helped prepare and serve her weddings.
She loves working at the Anchorage as each day she gets to learn new skills and is continuously showing how motivated she is in the workplace.
Think you could be an apprentice chef too? There are plenty of jobs available and HTN can help start you on your journey.
William Angliss Open Day - 13 August - Melbourne
If you’re considering an exciting career in Foods, Tourism, Hospitality or Events, be sure to visit our annual Melbourne Open Day on Sunday 13 August between 10.00am and 3.00pm!
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TAFE QLD Open Day - 23 JULY
Register now with your preferred course, and you will be given your own personal tour of what's possible with a TAFE QLD degree on July 23.
HTN - Peter Howard Culinary Scholarship
HTN Apprentices can “self-nominate” by creating a video submission
TAFE NSW: Cookery and Wine Courses
Do you have a passion for food or wine? A chef or sommelier course will put you in the world of great taste.
Mona proposes new waterfront hotel
Founder of Mona, David Walsh has unveiled intentions for a 172 room, 5-star hotel on the museum’s current site in Berriedale, Tasmania.
Commercial Cooking and Hospitality: Looking Ahead in 2017
In the heavily subjective spaces of cookery and hospitality, riding the trends is as important as setting them. Let's look ahead to what's next.
Expand your career horizon in events at TAFE QLD
If planning large-scale projects makes you tick, get caught up in the excitement of one of TAFE QLD's event management courses.
Events Management @ William Angliss
Why settle for walking the red carpet when you can run the whole show?