Head home Jump to Skillspassport

Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

HTN apprentice of the month - Rebecca Ramsey

Rebecca Rumsey works at Anchorage (Wests) at Corlette.

Rebecca has shown that she is picking up very good skills and enjoys being trained by the team of chef's at Anchorage. She will become a 2nd Year Apprentice in November 2016 (Next month).

Rebecca can handle a busy breakfast and has now been learning lunches and has also helped prepare and serve her weddings.

She loves working at the Anchorage as each day she gets to learn new skills and is continuously showing how motivated she is in the workplace.

Think you could be an apprentice chef too? There are plenty of jobs available and HTN can help start you on your journey.

84bc9bc6-0a86-44df-a29a-3f8bed6ef5ae

work for your dream
CAREERS

Culinary careers - hungry for your own success?

Michael actively sought an opportunity to discover a locale where he could mix his hunger for quality produce with his culinary intelligence

Read more...

CAREERS

Total Chef Aspire - realise your aspirations at HTN

Check out HTN's ASPIRE Students. They are all at the end of their 3rd week of the program and have already learnt many useful skills, tips, tricks and techniques they can use!

Read more...

CAREERS

Bachelor of Event and Tourism Management at TAFE QLD

Build a career in an exciting industry at TAFE QLD

Read more...

Stanley College
CAREERS

HTN - Peter Howard Culinary Scholarship

HTN Apprentices can “self-nominate” by creating a video submission

Read more...

RecruitmentDay-460
CAREERS

William Angliss Degrees in Tourism, Hospitality or Events

Interested in becoming a leader in the Foods, Tourism, Hospitality or Events industries?

Read more...

CAREERS

Student receives prestigious cookery scholarship

An inspiring career lies ahead for 18-year-old Broulee resident and commercial cookery apprentice Angus White after receiving a Maggie Beer Scholarship to participate in the “Creating an Appetite for Life” program.

Read more...

CAREERS

Master of Food Systems and Gastronomy at William Angliss

Do you want to generate positive change within the food system?

Read more...

CAREERS

Restaurant Australia: ICC Sydney

ICC Sydney offers world class catering for events

Read more...