HTN apprentice of the month - Rebecca Ramsey
Rebecca Rumsey works at Anchorage (Wests) at Corlette.
Rebecca has shown that she is picking up very good skills and enjoys being trained by the team of chef's at Anchorage. She will become a 2nd Year Apprentice in November 2016 (Next month).
Rebecca can handle a busy breakfast and has now been learning lunches and has also helped prepare and serve her weddings.
She loves working at the Anchorage as each day she gets to learn new skills and is continuously showing how motivated she is in the workplace.
Think you could be an apprentice chef too? There are plenty of jobs available and HTN can help start you on your journey.
HTN's Peter Howard Culinary Scholarship
Each year, HTN selects a winner of the prestigious HTN Peter Howard AM Future Chef Scholarship.
Fancy a career in resorts?
The William Angliss Institute is an industry leader when it comes to developing world-class travel and tourism graduates, and its resort training is no exception.
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