HTN apprentice of the month - Ryka Oh
Ryka Oh is a 1st-year HTN apprentice, hosted by Jamie's Italian, Canberra. Ryka has really taken to life in the kitchen and has mastered every section he has worked on.
Currently, Ryka is doing the busiest section in the restaurant, pasta, and was plating a special he developed, Pipi's, baby Roma Tomatoes and house made Spaghetti, when HTN Employment Coordinator, James Fairbank arrived to visit him.
He is also 'calling the pass' which controls the pace of the entire kitchen, an amazing accomplishment for someone with less than 12 months in the industry.
Contact HTN now to start a career like Ryka did!
Milk Texturing and Coffee Art
This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.
Apply now for a July start at William Angliss!
William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?
Taralga's Tahlia Collins wins Apprentice of the Year
Young Goulburn woman Tahlia Collins has just won the TAFE NSW Illawarra Apprentice of the Year.
Puff Pastry short courses at William Angliss
In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.
TAFE NSW will help hone your ambitions....
Matt Moran learned his culinary craft at TAFE
ICC Sydney - set your career apart from the rest
The ICC Sydney recruitment process sets them apart.
Topics: hospitality careers
, hospitality jobs
, ICC Sydney
, ICC Sydney Careers
, ICC Sydney events
, ICC Sydney hospitality
, ICC Sydney Jobs
, ICC Sydney jobs hospitality
, ICC Sydney tourism
, tourism careers
, tourism jobs
View from the kitchen - ICC Sydney
ICC Sydney is 'the place to be' - why not work here and start your career here - ICC Sydney wants you!
ICC Sydney supporting diversity and inclusion
The events and hospitality industry is fortunate in being very diverse across a number of streams, and ICC Sydney will continue to support all backgrounds and celebrate their successes.