HTN Recruit is calling all Qualified Chefs!
Are you qualified and looking for new opportunities in in Sydney, Newcastle or anywhere in the state?
Have you sent HTN your resume? Have you spoken with Katrina or Christina about any of the 60 jobs HTN have available through our networks?
If you are a Chef de Partie, Demi Chef, Sous Chef or even a Head Chef, give HTN a call and tell them what you are looking for and they will find it!
Call Katrina on 0408 247 078 or Christina on 0433163719 and
Email your resume to firstname.lastname@example.org for an interview today!
, demi chef
, head chef
, sous chef
William Angliss Event Management courses
Why settle for walking the red carpet when you can run the whole show? With our Event Management courses you can learn how to plan, fund, market and manage successful events.
ICC Sydney - current jobs and future careers
Now open, ICC Sydney is Australia’s premier fully-integrated convention, exhibition and entertainment precinct.
Culinary Jobs at ICC Sydney
ICC Culinary Services - delivering exceptional food and beverage experiences.
Butcher Aspire - put some meat on your career bones!
Interested in starting your butchery career? HTN is looking for individuals to undertake the HTN Aspire Program at Granville TAFE with the opportunity to score a butchery apprenticeship with HTN at the end.
, industry news
The Star Sydney is looking for Apprentice Chefs
Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.
Total Chef Aspire - realise your aspirations at HTN
Check out HTN's ASPIRE Students. They are all at the end of their 3rd week of the program and have already learnt many useful skills, tips, tricks and techniques they can use!
Topics: Aspire program
, certificate III
, commercial cookery
, total chef aspire
William Angliss - Food & Beverage Service
This Food & Beverage Service course is ideal for anyone wanting to gain valuable skills for use in the hospitality industry and suitable for job seekers.
Master of Food Systems and Gastronomy at William Angliss
Do you want to generate positive change within the food system?