HTN Recruit is calling all Qualified Chefs!
Are you qualified and looking for new opportunities in in Sydney, Newcastle or anywhere in the state?
Have you sent HTN your resume? Have you spoken with Katrina or Christina about any of the 60 jobs HTN have available through our networks?
If you are a Chef de Partie, Demi Chef, Sous Chef or even a Head Chef, give HTN a call and tell them what you are looking for and they will find it!
Call Katrina on 0408 247 078 or Christina on 0433163719 and
Email your resume to email@example.com for an interview today!
, demi chef
, head chef
, sous chef
Culinary Jobs at ICC Sydney
ICC Culinary Services - delivering exceptional food and beverage experiences.
William Angliss Event Management courses
Why settle for walking the red carpet when you can run the whole show? With our Event Management courses you can learn how to plan, fund, market and manage successful events.
Expand your career horizon in events at TAFE QLD
If planning large-scale projects makes you tick, get caught up in the excitement of one of TAFE QLD's event management courses.
The Star Sydney is looking for Apprentice Chefs
Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.
Butcher Aspire - put some meat on your career bones!
Interested in starting your butchery career? HTN is looking for individuals to undertake the HTN Aspire Program at Granville TAFE with the opportunity to score a butchery apprenticeship with HTN at the end.
, industry news
QTIC Salute to Excellence Awards
The QTIC Salute to Excellence Awards recognises Year 11 and 12 students that are under-taking or have recently completed vocational education and training in tourism, food and beverage and cookery.
William Angliss Institute - Apply now for July start
Interested in becoming a leader in the Foods, Hospitality or Hotel Management industries?
Be inspired! Watch Chad Pridue, Chef at Peterson’s House discuss his career
“Listen to your head chef: heads down, bums up and write down your recipes” – these tips and more from Chef Chad Pridue, Head Chef at restaurant Cuvee in Peterson’s House in NSW's Hunter Valley.