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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

HTN's Aspire Program wants you to join the January 2017 intake

HTN's Aspire Program is 4 weeks of intensive hands on experience where candidates will complete the first 6 units of competency from the Certificate III in Commercial Cookery as well as work experience with some of our top hosts. You will also have the chance to take on a full-time apprenticeship from the Aspire course after the 4 week period.

You will all be aiming to commence on 17th January, 2017 for a 4 week period.


  • Tuesday 17 January –Friday 20 January (4days + 1 Day Work Placement)

  • Monday 23 January –Thursday 25 January (4 days + 1 Day Work Placement)

  • Monday 30 January – Wednesday 1 February (3 days + 2 Day Work Placement)

  • Monday 6 February – Wednesday 8 February (3 days+ 2 Day Work Placement)


Units to complete:

  • SITXFSA001 Use Hygiene Practices for Food safety

  • SITHCCC001 Use Food Preparation Equipment

  • SITHCCC005 Produce Dishes Using Basic Methods of Cookery

  • SITHCCC006 Produce Appetisers & Salads

  • SITHCCC007 Produce stocks, soups and sauces

  • SITXWHS001 Participate in safe work practices


Read through the flyer attached here20160705_122343_resized

The program is funded by the NSW Government by the Department of Industry, Skills and Regional Development.

Australian Tourism Awards
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take your super with you!
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Apply now for a July start at William Angliss!

William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?

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Canberra Institute of Technology
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Puff Pastry short courses at William Angliss

In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.

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