HTN's Aspire Program wants you to join the January 2017 intake
HTN's Aspire Program is 4 weeks of intensive hands on experience where candidates will complete the first 6 units of competency from the Certificate III in Commercial Cookery as well as work experience with some of our top hosts. You will also have the chance to take on a full-time apprenticeship from the Aspire course after the 4 week period.
You will all be aiming to commence on 17th January, 2017 for a 4 week period.
Units to complete:
- Tuesday 17 January –Friday 20 January (4days + 1 Day Work Placement)
- Monday 23 January –Thursday 25 January (4 days + 1 Day Work Placement)
- Monday 30 January – Wednesday 1 February (3 days + 2 Day Work Placement)
- Monday 6 February – Wednesday 8 February (3 days+ 2 Day Work Placement)
Read through the flyer attached here
The program is funded by the NSW Government by the Department of Industry, Skills and Regional Development.
- SITXFSA001 Use Hygiene Practices for Food safety
- SITHCCC001 Use Food Preparation Equipment
- SITHCCC005 Produce Dishes Using Basic Methods of Cookery
- SITHCCC006 Produce Appetisers & Salads
- SITHCCC007 Produce stocks, soups and sauces
- SITXWHS001 Participate in safe work practices
QTIC Tourism Indigenous Employment Champions Network
The QTIC Tourism Indigenous Employment Champions Network, supported by The Star Entertainment Group, aims to support tourism employers to recruit and retain Indigenous employees. The Network is a group of volunteer tourism operators that have exhibited best practice in the recruitment and retention of Indigenous employment.
Together with the Champions, QTIC have developed a range of resources for tourism operators, presented at numerous industry conferences, facilitated industry forums, provided tourism industry career path information to Indigenous students and job seekers, and identified Indigenous employment placements within the industry.
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Topics: Aspire program
, certificate III
, commercial cookery
, total chef aspire
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