HTN's Aspire Program wants you to join the January 2017 intake
HTN's Aspire Program is 4 weeks of intensive hands on experience where candidates will complete the first 6 units of competency from the Certificate III in Commercial Cookery as well as work experience with some of our top hosts. You will also have the chance to take on a full-time apprenticeship from the Aspire course after the 4 week period.
You will all be aiming to commence on 17th January, 2017 for a 4 week period.
Units to complete:
- Tuesday 17 January –Friday 20 January (4days + 1 Day Work Placement)
- Monday 23 January –Thursday 25 January (4 days + 1 Day Work Placement)
- Monday 30 January – Wednesday 1 February (3 days + 2 Day Work Placement)
- Monday 6 February – Wednesday 8 February (3 days+ 2 Day Work Placement)
Read through the flyer attached here
The program is funded by the NSW Government by the Department of Industry, Skills and Regional Development.
- SITXFSA001 Use Hygiene Practices for Food safety
- SITHCCC001 Use Food Preparation Equipment
- SITHCCC005 Produce Dishes Using Basic Methods of Cookery
- SITHCCC006 Produce Appetisers & Salads
- SITHCCC007 Produce stocks, soups and sauces
- SITXWHS001 Participate in safe work practices
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Click on image below.