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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

ICC Sydney supporting diversity and inclusion

The events and hospitality industry is fortunate in being very diverse across a number of streams, and ICC Sydney will continue to support all backgrounds and celebrate their successes. Why not see what's on offer HERE

Aboriginal & Torres Strait Islander (ATSI)

ICC Sydney aspires to be an employer of choice for ATSI people in the hospitality, catering and events industry. Our objectives are to engage with communities and educators as well as roll out initiatives aimed at combatting ATSI unemployment in Australia. ICC Sydney aims to provide apprenticeship and traineeship opportunities to ATSI workers as well as many other career and development opportunities.

Disability – Able @ Work

Our goal is to remove barriers for people in the workplace. ICC Sydney is committed to providing opportunities to those within our communities that have a physical or intellectual disability.

Parents & Carers

ICC Sydney aims to be a family friendly employer. An integral part of our Diversity & Inclusion Strategy is to support parents and primary carers back into the workforce following a period of parental leave.

LGBTI

ICC Sydney aims to create a workplace environment that is inclusive of Lesbian, Gay, Bisexual, Transgender and Intersex (LGBTI) people, free of any form of discrimination, bullying or harassment, where LGBTI people feel comfortable and open to be themselves.

Generation Success

The typical workplace is made up of a team that spans up to five different generations, and ICC Sydney is no different. We recognise it is important to accommodate individuals in all stages of their life. Providing initiatives like ‘transition to retirement’ opportunities or financial planning sessions, plus flexible work practices will ensure that all of our team members are set up for a comfortable life into the future.

Supporting you

There are many other streams of diversity and inclusion that we will continue to support and celebrate. This includes but is not limited to: Cultural & Linguistic diversity, gender/women at work and refugees. ICC Sydney fully supports all areas of diversity and inclusion. Whilst not all streams are listed in detail here, they form the basis of a sound business.

CAREERS

Total Chef Aspire - realise your aspirations at HTN

Check out HTN's ASPIRE Students. They are all at the end of their 3rd week of the program and have already learnt many useful skills, tips, tricks and techniques they can use!

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CAREERS

Master of Food Systems and Gastronomy at William Angliss

Do you want to generate positive change within the food system?

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CAREERS

Looking for guaranteed work? Aspire is for you!

How does a guaranteed placement into some of Australia's best kitchens sound to you? Then this could be the perfect opportunity for you!

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CAREERS

The Star Sydney is looking for Apprentice Chefs

Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.

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CAREERS

Commercial Cooking and Hospitality: Looking Ahead in 2017

In the heavily subjective spaces of cookery and hospitality, riding the trends is as important as setting them. Let's look ahead to what's next.

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CAREERS

TAFE NSW: Cookery and Wine Courses

Do you have a passion for food or wine? A chef or sommelier course will put you in the world of great taste.

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CAREERS

Hospitality and Hotel Management

Hospitality is more than just food. If you love working with people and thrive in a fast paced environment, a career in the hospitality industry could offer you not only a great job, but also an exciting lifestyle.

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Australian Tourism Awards
CAREERS

For Goodness Cakes - short course

Learn how to construct the perfect cupcake; move from pedestrian to sublime by mastering the ideal texture and become conscious of how to layer flavours to enhance the finished product.

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HTN