Indigenous apprentices join Noma
The National Indigenous Culinary Institute in partnership with William Angliss Institute has been instrumental in placing its young apprentice chefs in some of the top restaurants in Sydney and Melbourne.
Through the Skills for Success program, students gain fundamental skills before commencing a three year on-the-job apprenticeship.
[caption id="attachment_675" align="alignright" width="300"] SONY DSC[/caption]
NICI is an industry inspired initiative, to create highly skilled Indigenous chefs and provide them with a lifelong mentor. The program has been custom designed by industry leaders such as Ian Curley, Neil Perry, Guillaume Brahimi, Michael McMahon, Jill Dupleix, Terry Durack and Barry McDonald featuring the key skill sets which are valued and required by top level restaurants.
A new intake of the “Skills for Success” program has already commenced in Sydney this year and the program will commence shortly in Melbourne.
The program has been running successfully in Sydney with the first seven graduates completing their three year apprenticeships in late 2014 and another group due to graduate in April 2016. Two of the leading graduates were awarded an all-expenses paid trip to gain experience at London’s most famous restaurant’s “Dinner with Heston” and Brett Graham’s “The Ledbury.”
To read more about this program visit http://www.goodfood.com.au/good-food/food-news/national-indigenous-culinary-institute-chefs-join-the-ranks-at-noma-20160125-gm9uds.html
For more information contact Garry Simpson on 0414 696 025 firstname.lastname@example.org or Daliah Parker on m: 0429 148 211 or email email@example.com or Jon Belling on 039606 2469 or email firstname.lastname@example.org.
HTN - Peter Howard Culinary Scholarship
HTN Apprentices can “self-nominate” by creating a video submission
TAFE NSW: Cookery and Wine Courses
Do you have a passion for food or wine? A chef or sommelier course will put you in the world of great taste.
Commercial Cooking and Hospitality: Looking Ahead in 2017
In the heavily subjective spaces of cookery and hospitality, riding the trends is as important as setting them. Let's look ahead to what's next.
Mona proposes new waterfront hotel
Founder of Mona, David Walsh has unveiled intentions for a 172 room, 5-star hotel on the museum’s current site in Berriedale, Tasmania.
Expand your career horizon in events at TAFE QLD
If planning large-scale projects makes you tick, get caught up in the excitement of one of TAFE QLD's event management courses.
Events Management @ William Angliss
Why settle for walking the red carpet when you can run the whole show?
William Angliss Open Day - 13 August - Melbourne
If you’re considering an exciting career in Foods, Tourism, Hospitality or Events, be sure to visit our annual Melbourne Open Day on Sunday 13 August between 10.00am and 3.00pm!
Topics: australian tourism
, events courses
, hospitality courses
, tourism australia
, tourism courses
, william angliss
, William Angliss courses
, William Angliss Events
, William Angliss Hospitality
, William Angliss Open Day
, William Angliss tourism
TAFE QLD Open Day - 23 JULY
Register now with your preferred course, and you will be given your own personal tour of what's possible with a TAFE QLD degree on July 23.