Indigenous apprentices join Noma
The National Indigenous Culinary Institute in partnership with William Angliss Institute has been instrumental in placing its young apprentice chefs in some of the top restaurants in Sydney and Melbourne.
Through the Skills for Success program, students gain fundamental skills before commencing a three year on-the-job apprenticeship.
[caption id="attachment_675" align="alignright" width="300"] SONY DSC[/caption]
NICI is an industry inspired initiative, to create highly skilled Indigenous chefs and provide them with a lifelong mentor. The program has been custom designed by industry leaders such as Ian Curley, Neil Perry, Guillaume Brahimi, Michael McMahon, Jill Dupleix, Terry Durack and Barry McDonald featuring the key skill sets which are valued and required by top level restaurants.
A new intake of the “Skills for Success” program has already commenced in Sydney this year and the program will commence shortly in Melbourne.
The program has been running successfully in Sydney with the first seven graduates completing their three year apprenticeships in late 2014 and another group due to graduate in April 2016. Two of the leading graduates were awarded an all-expenses paid trip to gain experience at London’s most famous restaurant’s “Dinner with Heston” and Brett Graham’s “The Ledbury.”
To read more about this program visit http://www.goodfood.com.au/good-food/food-news/national-indigenous-culinary-institute-chefs-join-the-ranks-at-noma-20160125-gm9uds.html
For more information contact Garry Simpson on 0414 696 025 firstname.lastname@example.org or Daliah Parker on m: 0429 148 211 or email email@example.com or Jon Belling on 039606 2469 or email firstname.lastname@example.org.
Live and love hospitality...
Hospitality - it's not a job, it's a lifestyle
Looking for guaranteed work? Aspire is for you!
How does a guaranteed placement into some of Australia's best kitchens sound to you? Then this could be the perfect opportunity for you!
, commercial kitchen
ICC Sydney - current jobs and future careers
Now open, ICC Sydney is Australia’s premier fully-integrated convention, exhibition and entertainment precinct.
Study events at William Angliss
Why settle for walking the red carpet when you can run the whole show? With our Event Management courses you can learn how to plan, fund, market and manage successful events.
TAFE QLD Hotel and Hospitality School
TAFE Queensland's Hotel and Hospitality School (QHHS) is training the next generation of five and six-star workers and invites outstanding applicants to join their flagship program,
The Star Sydney is looking for Apprentice Chefs
Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.
Fancy a career in resorts?
The William Angliss Institute is an industry leader when it comes to developing world-class travel and tourism graduates, and its resort training is no exception.
, holiday parks
, hotel management
, resort management
, tour guide
, water recreation
, william angliss
HTN's Peter Howard Culinary Scholarship
Each year, HTN selects a winner of the prestigious HTN Peter Howard AM Future Chef Scholarship.