Indigenous apprentices join Noma
The National Indigenous Culinary Institute in partnership with William Angliss Institute has been instrumental in placing its young apprentice chefs in some of the top restaurants in Sydney and Melbourne.
Through the Skills for Success program, students gain fundamental skills before commencing a three year on-the-job apprenticeship.
[caption id="attachment_675" align="alignright" width="300"] SONY DSC[/caption]
NICI is an industry inspired initiative, to create highly skilled Indigenous chefs and provide them with a lifelong mentor. The program has been custom designed by industry leaders such as Ian Curley, Neil Perry, Guillaume Brahimi, Michael McMahon, Jill Dupleix, Terry Durack and Barry McDonald featuring the key skill sets which are valued and required by top level restaurants.
A new intake of the “Skills for Success” program has already commenced in Sydney this year and the program will commence shortly in Melbourne.
The program has been running successfully in Sydney with the first seven graduates completing their three year apprenticeships in late 2014 and another group due to graduate in April 2016. Two of the leading graduates were awarded an all-expenses paid trip to gain experience at London’s most famous restaurant’s “Dinner with Heston” and Brett Graham’s “The Ledbury.”
To read more about this program visit http://www.goodfood.com.au/good-food/food-news/national-indigenous-culinary-institute-chefs-join-the-ranks-at-noma-20160125-gm9uds.html
For more information contact Garry Simpson on 0414 696 025 firstname.lastname@example.org or Daliah Parker on m: 0429 148 211 or email email@example.com or Jon Belling on 039606 2469 or email firstname.lastname@example.org.
ICC Sydney - current jobs and future careers
Now open, ICC Sydney is Australia’s premier fully-integrated convention, exhibition and entertainment precinct.
QTIC Tourism Indigenous Employment Champions Network
The QTIC Tourism Indigenous Employment Champions Network, supported by The Star Entertainment Group, aims to support tourism employers to recruit and retain Indigenous employees. The Network is a group of volunteer tourism operators that have exhibited best practice in the recruitment and retention of Indigenous employment.
Together with the Champions, QTIC have developed a range of resources for tourism operators, presented at numerous industry conferences, facilitated industry forums, provided tourism industry career path information to Indigenous students and job seekers, and identified Indigenous employment placements within the industry.
Click on image below.
View from the kitchen - ICC Sydney
ICC Sydney is 'the place to be' - why not work here and start your career here - ICC Sydney wants you!
Master of Food Systems and Gastronomy at William Angliss
Do you want to generate positive change within the food system?
Looking for guaranteed work? Aspire is for you!
How does a guaranteed placement into some of Australia's best kitchens sound to you? Then this could be the perfect opportunity for you!
, commercial kitchen
Commercial Cooking and Hospitality: Looking Ahead in 2017
In the heavily subjective spaces of cookery and hospitality, riding the trends is as important as setting them. Let's look ahead to what's next.
Hospitality and Hotel Management
Hospitality is more than just food. If you love working with people and thrive in a fast paced environment, a career in the hospitality industry could offer you not only a great job, but also an exciting lifestyle.
Total Chef Aspire - realise your aspirations at HTN
Check out HTN's ASPIRE Students. They are all at the end of their 3rd week of the program and have already learnt many useful skills, tips, tricks and techniques they can use!
Topics: Aspire program
, certificate III
, commercial cookery
, total chef aspire